1、

petals 4, pink to purplish red, usually oblique, apex apiculate.

花瓣4,对紫红色粉红色,通常偏斜,先端具细尖。

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2、

herbs perennial. basal bud scales narrowly oblong, 3--7 cm, purplish red, farinose.

多年生草本基部的芽鳞狭长圆形,3-7厘米,紫红色,被粉。

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3、

corolla purplish red or white, long exserted, dilated above middle, not hairy annulate inside, 2-lipped;

花冠紫红色或白色,长,膨大在中部以上,在里面不有毛有环,二唇形;

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4、

the fruit was stick and regular in shape, the peel was bright purplish red with lustre and thin.

果实长棒形、端直,果皮鲜紫红色、有光泽,皮薄、肉细、少籽,商品性佳。

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5、

Extraction and characteristic of purplish red pigment from Solanum nigrum;

本文探讨了茄子中紫色素的提取工艺和稳定性研究。

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6、

This paper studies that in phosphoric acid solvent the lead amount is determined by combining pbI 2-4 complex ion and rhodanine B into purplish red ion and testing absorptivity through CCl 4 extraction.

在磷酸介质中,PbI42-络离子与罗丹明B生成紫红色离子缔合物,以CCl4萃取,测量吸光度,进而确定铅的含量。

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7、

tepals basally pale yellowish green and apically dark purplish red, lanceolate to oblanceolate, ca. 1. 5 mm.

花被基部浅黄绿色,顶部黑紫红色,披针形到倒披针形,约1.5毫米。

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8、

Study on the Stability of Natural Food Pigment ── Purplish Red Wild Cabbage Pigment

天然食用色素&紫红色甘蓝色素稳定性的研究

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9、

A vivid or strong blue to purplish blue. Color A moderate to vivid purplish red.

群青色明亮的蓝色到紫蓝之间颜色绛红:一种从中度到鲜亮的紫红色。

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10、

A moderate or strong red to purplish red.

中等或深的红色至紫红色。

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11、

Petiole of basal leaf purplish red, subterete, 3-10 cm, stout, glabrous or papilliferous;

基生叶叶柄紫红色,近圆柱状,3-10厘米,粗壮,无毛或乳头状突起;

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12、

A moderate to vivid purplish red.

绛红一种从中度到鲜亮的紫红色.

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13、

a purplish red rash may appear with meningococcal meningitis.

染上脑膜炎双球菌的病人会出现紫红疹。

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14、

Three types of lithofacies are recognized for the Middle Triassic Badong Formation in Shizhu, Chongqing, including: ① purplish red and grayish green mudstone and shale; ② brownish yellow, purplish red and grayish brown lithic quartz sandstone, and ③ light grey carbonate rocks.

重庆石柱中三叠统巴东组有3种主要岩相类型:①紫红、灰绿色泥页岩,②褐黄、紫红、灰褐色岩屑石英砂岩,③浅灰色碳酸盐岩;

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15、

branchlets purplish red when young, dark purplish brown when old, terete, glabrous, with scattered orbicular lenticels;

幼时的小枝紫红色,黑的略带紫色的棕色的老时,圆柱状,无毛,带有散布的球状的皮孔;

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16、

Tasting Notes: Deep purplish red colour.

品尝特征:呈深紫红色。

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17、

all segments abaxially pale purplish red, crenate, primary veins 5, prominent on both surfaces.

全部裂片背面的浅的紫红色,具圆齿,主脉5,两面突出。

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18、

lateral segments oblique-ovate, usually 2-lobed, abaxially purplish red or tawny, margin crenate with spinulose bristles.

偏斜卵形的侧裂片,通常2裂,背面紫红色或褐黄色的,边缘具圆齿具具微刺刚毛的。

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19、

tepals basally pale yellowish green and apically dark purplish red, lanceolate to oblanceolate, ca. 1. 5 mm.

花被基部浅黄绿色,顶部黑紫红色,披针形到倒披针形,约1.5毫米。

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20、

sepals usually 3(--6), purplish red or greenish white, subvalvate, reflexed at anthesis.

通常萼片3(-6),紫红色或带绿色白色的,具瓣,反折在花期。

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