1、

Then bee pollen health wine of rich nutritions and special taste could be produced through adequate blending of lixiviating solution with honey, sugarcane and Xiaoqu liquor.

将蜂花粉浸提液和蜂蜜、蔗糖、小曲酒进行勾兑可得到营养价值高、风味独特的蜂花保健酒。

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2、

Nutritions Value of Meat and Bone Meal and the Application in Pig and Poultry Ration

肉骨粉的营养价值及其在畜禽日粮中的应用

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3、

It included effective component: Vegetable setose thistle element, Cynarin, Kind of flavanone element, Quassin and so on. nutritions are comprehensive and rich.

其含有的有效成分:菜蓟素、洋蓟酸、类黄酮素、苦味素等营养全面丰富。

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4、

As a kind of rare edible fungus, Truffles has abundant nutritions and superior health function.

块菌作为一种稀有食用真菌,具有丰富的营养和优越的保健功能。

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5、

The Way of Increasing the Utilization Radio of Nutritions Components of the Wheat Products

我国小麦产品营养成分利用率提高之途径

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6、

A study on the nutritions status of molybdenum in Soybean

大豆钼素营养的调查研究

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7、

Effect of molybdenum fertilizer application on the nitrogen and Molybdenum Nutritions of Wheat

钼肥对小麦体内氮、钼营养影响的研究

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8、

Toxicity effects of chromium on yield, mineral nutritions and physiological parameters of Chinese Cabbage

六价铬污染对小白菜产量、养分吸收及若干生理指标的影响

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9、

It is full of nutritions that we need.

它包含了我们所需要的全部营养。

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10、

The analysis and appreciation for the nutritions of peony flower

牡丹花营养成分分析及其评价

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11、
12、

The results some drugs were stable in total parenteral nutritions, and the others are not.

结论一些药物的配伍在一定的条件下可保持稳定,另一些则不能。

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13、

The Preparation of Flammulina Velutipes Nutritions Liquid to Increase Immunity

金针菇增强免疫保健营养液的研制

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14、

Banana, containing abundant nutritions for human, is one of the four biggest fruits in the world.

香蕉是世界四大水果之一,富含人体需要的多种营养成分。

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15、

It only requires changes in the way ways that rice farmers manage plants, soil, water and nutritions nutrients.

它只需要改变农民种植的植物,土地,水和营养等的方式。

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16、

Until fruit maturation period, all kinds of mineral nutritions content tended to be stable. 4.

直至果实成熟期,各种矿质元素含量趋于稳定。

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17、

Suitability of AB/ D Extractant for Assessing Availability of Soil Nutritions in China

AB/D联合浸提剂在我国土壤有效养分测试中的适宜性

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18、

Effect of yield response and intaking nutritions of Chinese cabbage to excessive applying N, P and organic fertilizer

过量施用氮磷和有机肥对大白菜产量和氮磷吸收的影响

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19、

Analysis of nutritions contents of oyster

牡蛎肉提取物主要营养成份的分析

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20、

the reasons of low free so2 content in litchi fruit wine were investigated in this paper and the addition of n source nutritions to increase free so2 content was also studied.

本文探讨了荔枝酒中游离SO2偏低的原因,并研究了通过添加N源营养素来增加游离SO2的含量。

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