msg的例句大全

TianJiang add MSG , a little sesame oil and sugar, vegetable dish with agitate platter.

甜酱加味精 、 少许糖和香油搅匀, 同蔬菜盘一起上桌.

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This a document source, which is about how to get key board button down msg.

这是一个文本资源, 主要是关于如何从键盘获取按键消息的.

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MSG has been blamed for symptoms ranging from headaches and sweating to heart palpitations.

MSG一直被指责是从头疼、出汗到心慌综合症的原因.

英汉非文学 - 生命科学 - 预防生物武器

Curry sauce materials used for curry powder, onions, ginger, garlic, hot pepper, salt, MSG, oil.

咖哩汁用料为咖哩粉 、 葱 、 姜 、 蒜 、 辣椒 、 盐 、 味精 、 油.

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All hot dogs contain the flavour enhancer, MSG ( monosodium glutamate ) which causes headaches and allergic reactions.

大部分汉堡都含有调味剂, 如味精 ( 会导致头痛、过敏反应等等 ).

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Its sodium salt is the food flavour enhancer monosodium glutamate ( MSG ).

谷氨酸钠 ( 即味精 ) 广泛用作调味品.

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You've probably noticed that MSG appears regularly among the ingredients of your favorite foods.

你可能已经注意到味精经常出现在你爱吃的食物成分中.

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You can drop by any msg if you would like to show your hospitality.

你可以依自己喜好(表示你的友善?),在这留个言.

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Did you add the MSg?

你加了味精 吗 ?

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The main component of MSG — glutamate — was identified by Professor Kikunae Ikeda in 1908.

1908年,池田菊苗教授鉴定出味精的主要成分——谷氨酸盐.

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Because the shrimp was very fresh and heated the MSG poor health.

因为虾本来就蛮鲜的,而且味精加热后对身体不好.

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Accessory: Dark Soy Sauce , MSG , soy sauce, sugar, mixing stand-appropriate.

辅料: 老抽 、 味精 、 生抽 、 糖适量混合待用.

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Most of the food manufacturers still add MSG into their food.

大多数食品制造商仍在食品中添加味精.

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Do you cook with msg?

你用味精烧菜 吗 ?

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My mother is health-conscious and prepares food with little MSG and salt.

我妈妈非常注意饮食健康,做菜时放很少的味精和盐.

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This is because MSG is a cost-effective way of simulating great taste.

这是因为味精的确是很实惠的调味高手.

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Whether MSG induces asthma is currently still under debate.

目前对味精是否会诱导哮喘一说仍处于争论之中.

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Micro-indentation and fracture are studied using MSG theory.

应用MSG理论研究了微压痕和断裂问题.

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Phone-UI & Msg-UI always ready to appear.

电话界面 和 短信界面总处于显示状态.

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The treatment of MSG ( monosodium glutamate ) wastewater was an ED BAR ( Electrodialysis Baffled Anaerobic Reactor ) method .

用电渗析 -BAR 厌氧生物反应器对 味精 废水进行处理.

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