1、

Study on application of modified starch in sausage

不同种类变性淀粉在灌肠制品中的应用研究

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2、

Study on Modified Starch Microencapsulation of DHA Single Cell Oil from Microalgae

利用变性淀粉微胶囊化微藻单细胞DHA油脂的研究

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3、

Taking wheat starch as raw material, using mono-chloroacetic acid as etherifying agent, chloroepoxy propane as crosslinking agent, the optimized conditions for experimental preparation of crosslinked-carboxymethyl duplex modified starch at response surface by means of Design-expert 6.0.3 Software.

以小麦淀粉为原料,采用一氯乙酸为醚化剂,环氧氯丙烷为交联剂,利用Design-expert6.0.3软件,通过响应面实验制备交联-羧甲基双重变性淀粉并得到其制备优化条件。

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4、

Starch is a kind of ideal green material due to its abundant resource, low cost and biodegradation. Most of modified starch has a wide range of application in oilfields.

淀粉来源广,价格低,可生物降解,是一种理想的绿色原材料,以其为基材合成的各种改性淀粉在石油领域用途广泛。

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5、

Research and Application of Green Modified Starch Flocculant

绿色改性淀粉絮凝剂的研究与应用

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6、

Study on the application of phosphate monoester modified starch in mung bean jelly

磷酸单酯变性淀粉在绿豆凉粉中的应用研究

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7、

Study on preparation and properties of modified starch used in Udon

乌冬面专用改性淀粉制备及其性质研究

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8、

Performance of Modified Starch Size Film A Study on Size-Film Forming Properties

变性淀粉浆料的浆膜性能浆料成膜性的研究

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9、

The modified starch flocculant has a series of virtues such as green, non-toxicity, low price and biodegradability.

改性淀粉絮凝剂具有绿色、无毒、价廉、易于生物降解等优点。

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10、

Application of GE FANUC Blending Control System in Modified Starch Production

GE Fanuc混合控制系统在变性淀粉生产过程中的应用

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11、

Application of modified starch in tomato ketchup manufacture

变性淀粉在番茄沙司中的应用

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12、

The research on shape maintenance of decoration jam is made. It shows that the optimum formula is 5% of white granulated sugar, 30% of glucose syrup, 10% of modified starch and 0.4% of additive.

对蛋糕裱花果酱保型性进行了研究,结果表明,其最佳配比为白砂糖用量5%、葡萄糖浆用量30%、变性淀粉用量10%、增稠剂用量0.4%。

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13、

The properties and application of modified starch flocculant for waste water of papermaking

淀粉阳离子改性絮凝剂的制备及其对造纸白水的絮凝作用

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14、

To discuss the difference of performance and sizing effect of phosphate starch and acetate starch, the performance of size film and size of the two modified starches were tested, and difference in pure cotton sizing were analyzed too.

为探讨磷酸酯淀粉与醋酸酯淀粉性能及上浆效果的差异,对两种变性淀粉的浆膜、浆液性能进行了测试,分析了二者用于纯棉纱上浆效果的差异。

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15、

Studies on the Synergy and the Complex Thickening Ratio of Guar Gum with Modified Starch

瓜尔豆胶与改性淀粉的协效性及配比研究

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16、

Study an impact of modified starch over Harbin sausage chemical characteristic property.

研究变性淀粉对哈尔滨红肠理化特性的影响.

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17、

The modified starch retains its structure as it was before.

改性后的淀粉能够保持原淀粉颗粒的完整结构。

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18、

Study on Preparation and Properties of Acetylated Acid Hydrolysis Modified Starch

乙酰化酸解复合变性淀粉的制备及性能研究

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19、

Study on Effect on Gelatin Quality of Fresh Incision Rice Noodles by Modified Starch

变性淀粉对鲜切米粉凝胶品质的影响研究

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20、

Progress in the Study of Chemical Modified Starch in Biodegradable Material

变性淀粉用于可生物降解材料的研究进展

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