在各种氨基酸比方丙氨酸以及苹果酸和草酰乙酸合成中作为前体。苹果酸与草酰乙酸均是三羧酸循环的中间产物。
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The total acid content was strongly additive inheritance and was mainly influenced by malic acid.
葡萄果实中总酸含量遗传表现为加性效应,主要受苹果酸的影响较大。
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而抗病品种的过氧化物酶及苹果酸脱氢酶同工酶的表达则没有改变,只是过氧化物酶同工酶的活性有所增强。
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In particular, apples have a gentle malic acid that also helps dissolve stains.
特别是苹果中含有一种温和的苹果酸,它也能帮助溶解牙渍。
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The body synthesizes Malic Acid during the process of converting carbohydrates to energy.
人体合成苹果酸过程中的碳水化合物转化成能量。
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malic company still still uses these first experience when design product is packed.
苹果公司在设计产品包装时依然还使用最初的这些经验.
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