1、

Reconstruct to eliminate angle-connected spur tracks between main intake air roadways

水平进风大巷间角联支路消除的系统改造

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2、

The main principle of selective withdrawing is analyzed and the layout of march-past intake and eclipsed form intake are introduced on the basis of stratified flow theory.

依据分层流理论,阐述了选择取水的基本原理,分析了分列式和重叠式取排水口的工程布置原则。

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3、

The main characteristics of low permeability reservoir are small reservoir pore, fine throat, high seepage resistance and low water intake capacity.

低渗油藏的主要特征是具有小孔隙、细喉道、高渗流阻力和低吸水能力。

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4、

The main difference is how they move air to the intake manifold of the engine.

这三种形式主要的不同在于它们把空气引入吸气导管的方式.

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5、

conclusions both low iodine and high iodine intake are main risk factors of endemic goitre.

结论机体摄碘不足和过高均是地方性甲状腺肿的主要危险因素。

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6、

OCV is the oil control valve of VVT engine, which determines when the intake valve open and close. The main purpose of actuator is to change the camshaft phase.

OCV是可变气门正时发动机上控制发动机的进气门正时的机油控制阀,执行器是改变凸轮轴相位的控制器。

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7、

This paper expounds the engineering conditions and geological conditions, construction methods and main mechanical equipment of the air intake shaft of Xinyuan Coal Mine, Shanxi Province, and introduces emphatically the construction technique, construction organization and management.

阐述了山西新元矿井进风立井的工程及地质概况、施工方法和主要机械设备,重点介绍了该工程井筒的施工技术及施工组织和管理。

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8、

By univariate analysis and logistic regression analysis, main risk factors for hypernatremia were found to be strongly associated with impaired mental status or coma, polyuria, hyperpyrexia, higher APACHE ⅱ score, restricted free water intake by mouth and administration of osmotic diuretic improperly.

高血钠并发症的发生主要与患者有不同程度的意识障碍或昏迷、多尿、高热、基础疾病较严重、经口饮水受限及使用脱水剂不当等因素显著相关。

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9、

The main nutritional composition, daily intake of dry mass are all higher together with higher digestive rate of nutrimental mass, which can meet nutrimental requirement under special environment in the zoo for female deer of Cervus nippon Temminck during late stage of pregnancy.

精料中主要营养成分、干物质日摄入量及营养物质消化率均较高,能满足妊娠后期梅花鹿母鹿在动物园这种特殊环境下的营养需要。

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10、

The main sources for dietary sodium ( 90.5% of the daily intake) were from cooking salt and salted vegetables.

钠主要来源于烹调用盐及咸菜类食物(占每日钠摄入总量90.5%);

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