main fermentation的例句大全

During fruit wine processing, the main fermentation technological conditions are the key factors.

在果酒生产中, 主发酵的工艺条件是关键.

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The application of lipase has great significance in the wine industry, the Rhizopus in Daqu is one of the main micro-organisms in the formation of the wine aroma components during liquor fermentation process.

脂肪酶在酿酒工业中的应用具有十分重要的意义，大曲中的根霉（Rhizopus）是白酒发酵过程中酒体香气成分形成的主要微生物之一。

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During rice steeping, the large amount of microbes and the extremely abundant fermentation products and autolysate in seri-flux was the main factor not only for the formation of flavor complexity but also to determine favorable fermentation of Shaoxing yellow rice wine.

在浸米过程中，浆水中微生物数量较多，发酵产物和自溶产物极其丰富，是形成绍兴酒风味复杂性的主要因素之一，也是决定黄酒发酵能否顺利进行的关键因素之一。

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Study on the main problems and the corresponding control measures in cider fermentation and hoard

苹果酒在发酵和贮存中存在的主要问题及控制措施

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Lactose fermentation, casein hydrolysis and degradation are the main transformation.

主要包括乳糖发酵产酸和酪蛋白在酶的作用下降解等作用。

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By orthogonal and the single factor tests, the best fermentation technology for xiaoqu liquor from pigeonpea as the main material and sorghum as the auxiliary material was developed in this paper.

采用小曲固态发酵工艺，通过正交实验和单因子水平实验，确定了以木豆为主要原料，高粱为辅助原料，酿造小曲白酒的最佳发酵工艺。

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Study on Submerged Fermentation and Analysis of Main Components of Boletus edulis

美味牛肝菌深层发酵条件的优化及成分分析

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This paper used the Calcium fruits and fresh milk as main materials and mixed lactic acid bacteria as fermentation accelerator for making fermented milk drinks.

本文以钙果和鲜牛乳为主要原料，杀菌后接种乳酸菌混合发酵剂进行乳酸发酵，进而调配成钙果发酵乳饮料，通过正交实验确定出最佳配方。

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dynamic analysis of the main components changes in process of kimchi fermentation

传统泡菜发酵过程中主要成分的动态分析

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changes in the main composition of fermented tofu during fermentation by mucor flavus

黄色毛霉腐乳发酵过程中主要成分的变化

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this article classified of fermented meat products and the role of common fermentation agents, reviewed the study of domestic scholars to main research directions of fermented meat products.

本文论述了发酵肉制品的分类和常用发酵剂的作用，概述了国内学者对发酵肉制品的主要研究方向。

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the changes of main indexes of quality and microorganism were studied under optimum fermentation condition of fish sauce from squid processing wastes.

研究了最佳发酵条件下鱿鱼加工废弃物低盐鱼酱油的质量指标及微生物变化。

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Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation.

高级醇是构成啤酒酒体的重要物质, 是啤酒酿造过程中不可避免的副产物.

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The corn meal could be used as main source of carbohydrate in fermentation medium.

玉米粉可以作为美味牛肝菌发酵培养基的主要原料.

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Main free amino acids are glutamine and glutamic in glutamine fermentation process.

谷氨酸胺发酵过程代谢的主要游离氨基酸是谷氨酸胺和谷氨酸.

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Anaerobic fermentation technology has become a main method for the treatment of large or medium hogpen wastewater, the agricultural utilization of anaerobic fermentation slurry are significant to environmental protection and agricultural development.

厌氧发酵技术成为大中型猪场废水处理的主要手段，厌氧发酵液的农业资源化对环境保护和农业发展具有双重现实意义。

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Fermentation process to the main song, the key lies in the hands of temperature, fermentation.

发酵工艺以曲子为主, 关键在于掌握温度 、 发酵.

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Taking the amylaceous waste liquid as the main carbon source the author used the cross experiment and the shaking bottle fermentation to screen the shiitake liquid fermentation medium.

作者以淀粉废液为主要碳源，运用正交试验，采用摇瓶发酵筛选香菇液体发酵培养基。

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Strain X-1 is facultative anaerobe bacillus; its main fermentative products are acetic acid, ethanol, H 2 and CO 2. The metabolic character of strain X-1 is typical ethanol type fermentation.

该株细菌为专性厌氧杆菌，代谢特征为乙醇发酵，葡萄糖发酵产物主要为乙醇、乙酸、H2和CO2。

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Using brewer's residue as main raw material, the complex enzymes active protien feed has been prepared by mixed solid state fermentation. through experiments the optimum culture medium formular of solid fermentation and the best technological conditions of processing were established.

以啤酒糟为主要原料，经多菌种固态发酵，成功地研制出复合酶活性蛋白饲料，并对固态发酵培养基和工艺条件进行了优选。

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