1、

SEM results showed that muscle protein can form a uniform complete three-dimensional heat-induced gel under low salt conditions, although the gel network line stout than the control group, the line cross-linked nodes also increased significantly. 3.

扫描电镜结果表明低盐条件下肌肉蛋白也可以形成均一完整的三维热凝胶结构,尽管凝胶网络线要比对照组的粗糙,线上的交联节点也显著增多。

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2、

Variety of Free Amino Acid of Low Salt Content Cheddar Cheese

低盐Cheddar干酪氨基酸含量的研究

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3、

There was no difference in serum EO level between the high salt group and the common salt group ( P> 0.05), but the serum EO level in the low salt group was higher than that in the common salt group ( P < 0.01).

高盐组与普食组比较血清EO水平无统计学差异,低盐组于第4周开始血清EO水平高于普食组和高盐组,有统计学差异(P

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4、

study on the low salt series products of codonopsis lanceolata

轮叶党参低盐系列制品的研制

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5、

The following advice may help maintain a low salt intake.

以下建议可能有助于保持低盐摄入量.

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6、

Strictly to give up smoking, low cholesterol, low salt diet is also important.

彻底戒烟,低胆固醇、低盐饮食同样重要。

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7、

Studies on Low Salt and Preservation of Muslim Corned Beef

低盐保鲜清真牛干巴的研制

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8、

analysis of the edible quality of subcutaneous adipose tissue in cured meat microbial changes in low salt preserved ham during processing

腌腊肉制品脂肪组织食用品质的成因分析低盐腊肉在加工过程中的菌相变化初探

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9、

However, new products, imported products, and the idea of health which emphasizes low salt and sugar diet made HsinKangYi ignored.

但辉煌的成绩并未带来永恒的光彩,由于进口食品产品种类日益增多,及现代养生观念的讲究,使得新港饴逐渐被遗忘。

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10、

Development of retort pouch food of low salt salted duck

低盐板鸭软罐头的研制

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11、

After the low salt sauce radish processed thermal-sterilization, its crispness retentivity was studied.

低盐酱萝卜软包装热力杀菌后,对其脆度的保持性进行了研究。

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12、

Ascites require a low salt diet and reduction of fluid intake is often advised.

腹水需要低盐饮食,通常建议少摄入液体.

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13、

Study on Hazard Analysis and Crisis Control Point of Low Salt Instant Preserved Vegetable.

出口低盐即食榨菜危害分析与关键控制点研究.

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14、

Microbial changes in low salt preserved ham during processing

低盐腊肉在加工过程中的菌相变化初探

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15、

Study on processing technology of low salt bamboo shoot

清水竹笋的加工工艺研究

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16、

Showed that with obvious lactic acid productivity, inhibition effect to corruptive microbes, low nitrite content in product, steady acidity in fermentation anaphase and the storage life of product was obviously prolonged in low salt content by inoculation fermentation.

8产酸速度快,抑制杂菌能力强,产品中亚硝酸盐含量低,发酵后期产品酸度稳定,低食盐含量(10%以下)发酵产品的保藏期能显著延长。

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17、

Though the wastewater of K-D double salt primary explosive can reach the relevant effluent standard, the selectivity of present treatment technic is low and may bring secondary pollution and is not a optimal choice.

现在针对K·D复盐起爆药重金属废水的处理工艺虽然能使出水达到国家相应的排放标准,但是处理工艺选择性差,有可能造成二次污染,并不是最佳的选择。

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18、

Go to restaurants that will prepare your food with low-or no-salt.

到可以为你提供低盐或无盐食品的餐馆就餐。

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19、

As a result of ocean tide and sea water type ground water, the main characteristics of the soil are as follows: high contents of salt, low contents of nutrient and the main composition is chloride.

由于受海潮和海水型地下水的双重影响,土壤具有盐分重、养分含量低、土壤盐分组成以氯化物为主的特点。

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20、

Patients with low blood pressure, for instance, can easily go on a low-salt diet and still enjoy delicious food.

例如,低血压患者在轻松保持低盐膳食的同时,亦可享用美味佳肴。

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