litchi的例句大全

Frostbite Low Temperature Index And Selection Of Planting Environment Escaping Cold For Fruiters Such As Litchi

荔枝等果树的霜冻低温指标与避寒种植环境的选择

互联网摘选

The Litchi and Dog Meat Festival in Yulin, Guangxi Zhuang autonomous region, is usually held in June, but has met increased opposition in recent years amid concerns over canine cruelty and unhygienic food handling practices.

通常在广西壮族自治区六月举行的玉林荔枝狗肉节，因其对犬类残忍和不卫生的食品处理措施，而在近年来越来越遭到反对。

互联网摘选

The spatial distribution pattern and sampling methods for the adult of litchi stink bug ( Tessaratoma papillosa Drury) are analysed with six species aggregation indices.

本文用6种聚集度指标研究了荔枝蝽成虫空间分布型和抽样技术。

互联网摘选

microclimatic characteristics in litchi forest in relation to macroclimate

荔枝林小气候特征及其与大气候的关系

互联网摘选

During 1990-1993, systematic investigations on litchi stink bug were carried out, and its integrated control was conducted.

1990～1993年间，在桂西南的左江、桃城、浪湾和武鸣4个华侨农场的荔枝龙眼果园中，进行了荔蝽的发生情况调查和综合防治研究。

互联网摘选

Control litchi stink bug by egg parasitoids

卵寄生蜂对荔枝蝽的控制作用

互联网摘选

Therefore, the extracts of litchi stink bug scent gland could be used as a class of bio-pesticides, and it was necessary to do further research on screening its active substance.

可见，荔枝蝽臭腺提取物可以作为一类生物农药，有必要进一步对其进行活性物质的筛选等方面的研究。

互联网摘选

To understand the biological activity of the scent gland extracts from litchi stink bug, the common pests and pathogens were used to test the insecticidal activity of scent gland extracts, and there has no report about this research.

为了解荔枝蝽臭腺提取物的生物活性，本文进行其杀虫活性及熏蒸毒杀作用机理的初步研究，该研究方向尚未见报道。

互联网摘选

the litchi wine from whole lichi juice takes fresh litchi of good quality as the substance, and is brewed by the procedures of shelling, kernel removal, crushing, pressing, sterilization, fermentation, and ageing.

荔枝全汁发酵果酒是采用优质鲜荔枝为原料，经去壳、去核、破碎、榨汁、灭菌发酵、陈酿等工艺酿制而成的新型果酒。

互联网摘选

firstly, fresh litchi fruit is red or purple, not very bright color.

第一，新鲜的荔枝果皮呈红色或紫红色，颜色不会很鲜艳；

互联网摘选

secondly, the flesh of fresh litchi is filled and elastic when you squeeze it.

第二，新鲜的荔枝捏起来果肉饱满而且有弹性。

互联网摘选

the physiological characteristic of fresh litchi and the main cause of its browning and decaying were analysed.

文中简要介绍了荔枝采后的生理特征，分析了荔枝褐变和腐烂的主要原因。

互联网摘选

the aromatic components of fresh litchi and dried litchi was studied by spme and gc-ms in this paper.

利用固相微萃取（SPME）、GC-MS研究荔枝鲜果，半干型荔枝干以及焦化的荔枝干的香气成分。

互联网摘选

analysis of bitterness substances in litchi wine by gc/ ms and hplc

GC-MS与HPLC分析荔枝酒的苦味物质

互联网摘选

the reasons of low free so2 content in litchi fruit wine were investigated in this paper and the addition of n source nutritions to increase free so2 content was also studied.

本文探讨了荔枝酒中游离SO2偏低的原因，并研究了通过添加N源营养素来增加游离SO2的含量。

互联网摘选

changes of aroma components in the distillation of litchi wine

荔枝酒蒸馏过程中主要香气成分的变化规律

互联网摘选

after-bitterness substances were the main factors influencing wine taste. the bitterness substances in litchi wine were analysed in this paper.

影响荔枝酒口感的主要为后苦味物质，本文对荔枝酒的苦味物质做了分析。

互联网摘选

the influences of temperature, initiative acidity, and the addition amount of potassium propionate on reducing volatile acid in the fermentation of litchi wine were approached.

研究了荔枝酒发酵过程中温度、起始酸度以及添加丙酸钾量对减少挥发酸的影响。

互联网摘选

Establishment of transgenic system of embryogenic callus via particle bombardment in litchi

荔枝胚性愈伤组织基因枪转化系统的建立

互联网摘选

Research on the storage of litchi seeds

荔枝种子贮存研究

互联网摘选