1、

Effects of High Pulsed Electric Field on the Secondary and Tertiary Structure of Lipoxygenase

高压脉冲电场对脂肪氧化酶二级和三级构象的影响效果

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2、

Physiological and Molecular Features of Lipoxygenase Gene Family Members in Ripening Fruit

脂氧合酶基因家族成员与果实成熟衰老研究进展

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3、

The testing results revealed that the activity of peroxidase in white cabbage was relatively the highest, whereas the activity of lipoxygenase in green pea was relatively the highest, and the α-amylase in mung bean sprout was relatively the most active.

结果表明,过氧化物酶在白球甘蓝中的相对活性最高,而α-淀粉酶在绿豆芽中的相对活性最高,脂肪氧合酶则在青豌豆中的相对活性最高。

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4、

This review focuses on lipoxygenase ( LOX) pathway of fatty acids in higher plants;

概述了高等植物中的脂肪酸氧化的脂氧合酶(LOX)途径;

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5、

the effects of pentosanase ( pentopan), glucose oxidase ( gox) and lipoxygenase ( enzyme-active soybean flour, sf) on the characteristics of bread made from common and patent flour were studied. the bread quality was markedly improved with these enzymes.

研究了戊聚糖酶(Pentopan)、葡萄糖氧化酶(GOX)以及脂肪氧合酶(活性大豆粉,SF)对普通粉和专用粉面包品质的影响,这些酶均可使面包品质有明显改善。

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6、

Effects of Some Factors on Peroxidase and Lipoxygenase Activity in Longan

几种物质对龙眼果肉中过氧化物酶和脂肪氧合酶的影响

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7、

Relationship between Lipoxygenase and ABA and JA in Wounded Signal Transduction of Heathy Populus Seedlings

脂氧合酶、脱落酸与茉莉酸在合作杨损伤信号传递中的相互关系

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8、

Study on the inhibition kinetics of soybean lipoxygenase catalyzing oleic acid oxygenate reaction

大豆脂肪氧化酶催化油酸氧化反应动力学研究

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9、

Antioxidative Activity of Green Tea Extracts by using the Fish-Gill Lipoxygenase as the Model

绿茶萃取液的抗氧化性&以鱼鳃脂氧合酶为模式的探讨

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10、

17 soybean accessions with no lipoxygenase-3 ( Lox-3) were found by IEF& PAGE test on 68 local varieties in Qiannan Mountainous Areas.

采用等电聚焦凝胶电泳法对贵州黔南山区68份大豆地方品种的脂肪氧化酶进行了测定,发现了17份Lox-3缺失体。

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11、

the effects of glucose oxidase ( gox) and lipoxygenase active soybean flour ( sf) on the dough of two types of flours ( ty flour and jf flour) were studied.

研究了葡萄糖氧化酶(GOX)和富含脂肪氧合酶的活性大豆粉(SF)在两种面粉(Ty粉和Jf粉)面团中的作用情况。

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12、

From the indirect effects of a protease, EST , lipoxygenase, peroxidase, pectin esterase, and so on.

起间接作用的有蛋白酶 、 酯酶 、 脂氧合酶 、 过氧化物酶 、 果胶酯酶等.

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13、

Objective : To investigate the Effect of 12-lipoxygenase ( 12-LOX ) on pro-liferation and apoptosis of gastric cancer cell lines AGS.

目的: 探讨12-脂氧合酶 ( 12-lipoxygenase, 12-LOX ) 对胃癌细胞AGS增殖与凋亡的影响.

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14、

The mechanism of off-flavor in soy product was present and the properties of lipoxygenase were introduced.

介绍了豆腥味的产生机理,并对与此有关的脂氧酶的性质作一简要叙述.

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15、

The activities of 3 kinds of enzymes i.e. peroxidase, α-amylase and lipoxygenase in 3 selected vegetables i.e. white cabbage, green pea and mung bean sprout were tested to investigate the activity levels of the enzymes in the vegetables.

测试白球甘蓝、青豌豆和绿豆芽中的过氧化物酶,α-淀粉酶和脂肪氧合酶以了解这些酶在这些蔬菜中的活性水平。

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16、

Allene oxide synthase ( AOS) is the first enzyme in the lipoxygenase pathway which leads to the formation of JA.

AOS(allene oxide synthase)是茉莉酸合成的脂氧合酶途径中的第一个关键酶。

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