1、

5> Results of determination of soy isoflavone and hydroxide free radical by resonance light scattering and fluorescence method are satisfactory.

研究了用共振光散射光度法测定大豆异黄酮,丁基罗丹明B荧光光度法,测定·OH,均获得满意结果,满足了实验研究的需要。

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2、

Research on purifying of soybean isoflavone by water dissolution

水剂法纯化大豆异黄酮的研究

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3、

Determination of Four Isoflavone in Soybean Milk Powder by HPLC

HPLC法测定豆奶粉中四种大豆异黄酮含量

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4、

Study of isoflavone concentration in soybean curd during its producing

豆腐中大豆异黄酮保留的实验研究

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5、

The isoflavone of kudzu root in Pueraia lobata was extracted by method of decompressing inner ebullition.

采用减压内部沸腾法提取野生葛根中的葛根异黄酮。

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6、

The influences of molecular bond length and bond angle on molecular volume were also analyzed. Those provide theoretical basis for using what kind of membrane and solvent for membrane separation of isoflavone.

并且分析键长和键角对体积的影响,从而对于采用何种膜、何种溶剂对大豆异黄酮进行膜分离提供了理论依据。

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7、

It was resulted that isoflavone aglycones inhibited human platelet aggregation induced by ADP, collagen and epinephrine.

结果:在体外人血小板聚集实验中,大豆异黄酮苷元均抑制ADP 、 胶原蛋白和肾上腺素诱导的血小板聚集.

8、

Study on the Separation of Isoflavone in Soy Bean Cake by Anion Exchange Method

用离子交换法分离豆饼中异黄酮的研究

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9、

It was the first time to use inorganic membrane technology to defecate concentration solution in soybean isoflavone processing.

首次在大豆异黄酮制取工艺中采用无机膜分离技术对浓缩液进行澄清。

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10、

Inheritance of isoflavone content in soybean seeds was investigated by the genetic model of qualitative-quantitative ( Q-Q) traits.

应用质量-数量性状的遗传分析方法,研究大豆异黄酮含量的遗传。

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11、

Genetic Transformation of Soybeans by Soaking Its Seeds with the Total DNA of American Ginseng ( Panax quinquefolium) ⅱ. Determination of Isoflavone Content by HPLC

西洋参DNA导入大豆实现遗传转化的研究Ⅱ.导入后代异黄酮类成分的含量测定

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12、

The progress in catalytic mechanism of IFS enzyme, cloning and functional characterization of IFS, and expression and regulation of IFS genes was introduced. The significance of metabolic engineering of IFS gene expression and regulation to increase isoflavone biosynthesis was discussed.

介绍了IFS的催化机理、基因克隆与表达调控的研究进展,讨论了开展IFS代谢工程研究对提高植物抗病虫害能力和改善农作物营养保健功效的意义。

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13、

Pretreatment with DNA methyltransferase inhibitor 5-azacytidine suppressed SNP-induced isoflavone production.

DNA甲基转移酶抑制剂5&氮杂胞苷阻断了一氧化氮激发下异黄酮合成。

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14、

The protective effects of the Fu brick tea, black tea, Flos Puerariae are better than Pueraria isoflavone and Soybean phospholipids.

其中茯砖茶、红茶、葛花的防护效果比葛根异黄酮和大豆磷脂的略好,但是差别不大。

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15、

isolation and structure identification of a new isoflavone from psoralea corylifolia

补骨脂中新异黄酮成分的分离与结构鉴定

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16、

study on malonyl isoflavone glucosides by alkali hydrolysis

弱碱水解丙二酰基型大豆异黄酮的研究

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17、

protection of soybean isoflavone and folacin to kidney in rats of homocysteine diabetes model;

大豆异黄酮和叶酸对高同型半胱氨酸糖尿病小鼠模型肾脏的保护作用更详细。

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18、

optimal hydrolysis of isoflavone with enzyme by rsa

响应面法优化酶法水解大豆异黄酮的条件

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19、

effects of compounds of soy isoflavone and vitamin e on antioxidative functions of old rats

大豆异黄酮和维生素E混合制剂对老龄大鼠的抗氧化作用

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20、

The effects of temperature, ratio of methanol to water, contact time on the percent conversion of isoflavone were studied.

研究了温度、进料配比以及接触时间对游离型异黄酮转化率的影响。

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