1、

The range of host plants of western flower thrips spread from hot pepper in 2003 to 65 species of plants belonging to 28 familia, in which Holand cucumber, melon and white radish were the most seriously infested crops.

为害的植物也从最初的辣椒到2005年的28科65种,以葫芦科的荷兰黄瓜、甜瓜及十字花科的白萝卜叶片受害最为严重。

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2、

Effect of Temperature Fluctuation of Seeds on Plant Character and Fruit Development in Hot Pepper Hybrid

变温处理杂交辣椒种子对其植株生物学性状及果实发育的影响

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3、

Spicy beef salad cooked in lime juice, hot pepper and fish sauce.

牛肉色拉,青柠檬汁,辣椒,鱼汁。

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4、

Dominant Microbes and Dynamic Analysis of Chemical Components during Spontaneous Fermentation of Yongfeng Hot Pepper Sauce

永丰辣酱自然发酵过程中主要优势菌及化学成分的动态变化分析

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5、

Production processing of Yongfeng hot pepper sauce by multi-strain fermentation

混合菌种发酵生产永丰辣酱的工艺研究

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6、

Measurement of Capsaicine Content in Deep-Processed Hot Pepper Products

辣椒深加工产品中辣素含量的测定

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7、

When the flowers of hot pepper are exposed to the high temperature, the thermal death point of the pollen is 54 ℃.

高温处理花朵时,花粉的致死温度为54℃,直接处理花粉时,致死温度为43℃;

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8、

Now, in stores, soybean paste, hot pepper sauce and soy sauce can be seen everywhere.

现在,在商店里,大酱、辣椒酱和酱油随处可见。

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9、

Study on the effects of acid soil conditioner on hot pepper

多元酸性土壤调理剂在辣椒上的施用效果研究

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10、

But at the Hot Pepper Festival in Sichuan, anyone who likes their food with a little "zing" gets to be a winner.

但是在四川的辣椒节上,任何喜欢有点“热辣”的食物的人都能成为胜者。

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11、

Saut é ed Shredded Beef with Hot Pepper and Celery

扣碗牛肉Steamed Beef in Casserole辣白菜炒牛肉Sautéed Beef with Spicy Cabbage

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12、

Allelopathy of Aqueous Extract From Hot Pepper Plant

辣椒植株水浸提液化感作用的初步研究

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13、

The results indicated that it was able to abate hot taste and keep vitamin C well to soak hot pepper in ethyl alcohol solution and to add β-CD and white sugar to hot pepper juice.

结果表明:乙醇溶液浸泡、加入β-CD、白砂糖能较好地减轻辣椒汁辣味,并保留维生素C含量。

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14、

Effect of Inter Cropping on Hot Pepper Main Disease Management and Output Value of Chilli Pepper, Maize and Taro

辣椒、玉米、芋头间套作对辣椒主要病害的控制及增值效应

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15、

Collection 314 samples of citrus fruits, rice, three-colored amaranth, asparagus lettuce, green Chinese onion, French bean, hot pepper, wild cabbage and the soil, test the content of heavy metal Pb, Cd, Hg and As in these samples.

在重庆市各农产品的主产地,采集了柑桔果实、水稻、苋菜、莴笋、大葱、四季豆、辣椒、甘蓝及其土壤样品共314个,测定了样品中重金属铅、镉、汞、砷的含量。

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16、

Hot pepper and tea which baked by coal? fice exceed the standard 1.44~ 5.1 times.

同样,经煤火烘炕玉米、辣椒、茶叶砷超标1.4~5.1倍。

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17、

Optimum technology for Yongfeng hot pepper sauce with artificial inoculation fermentation and its mathematical model

永丰辣酱人工接种发酵工艺优化及其数学模型研究永丰辣椒产业发展的问题及对策研究

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18、

Biological Effect of N~+ Ion Implantation on the Seeds of Aubergine Tomato and Hot Pepper

茄子、蕃茄、辣椒种子经N~+离子注入后的生物效应

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19、

The showed that EM promoted hot pepper growth and development.

本试验研究了EM处理辣椒后对其生长发育、生理特性、抗病性、产量及品质的影响。结果表明:EM能促进辣椒生长发育;

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20、

Varietal types of local hot pepper cultivars and their distribution in Yunnan

云南辣椒地方品种的变种类型与分布

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