1、

isolation and identification on fruit rot causative biont of grape in hami

哈密葡萄烂果病病原物的分离与鉴定

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2、

This paper deals testisolation and identification of fruit rot causative biont of grape.

葡萄烂果病成为哈密葡萄生产中亟待解决的问题.

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3、

The vegetable and fruit rot.

蔬菜、水果腐烂了.

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4、

the superior pathogen of muskmelon fruit rot was identified as fusarium lateritium nees.

危害白兰瓜果腐病的镰刀菌经鉴定为砖红镰孢(Fusarium lateritium Nees)。

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5、

fruit characters and control of fruit brown rot of shiranui tangor

不知火杂柑的果实特征及褐腐病防治

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6、

investigation and identification of fruit soft rot of imported syzygium samarangen

进境莲雾果实软腐病的调查与鉴定

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7、

fruit white rot of grape

葡萄白腐病

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8、

Chilean wine is more popular than ever but its grape farmers face their worst crisis in20 years with some saying they will leave their fruit to rot on the vine this year and then rip up their vineyards.

智利葡萄酒前所未见大受欢迎,然而智利葡萄农却面临20年来最严重的危机,有人说要任由葡萄在藤上腐烂,再把葡萄园拆了。

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9、

More refuse showered down from windows and balconies: half-rotted fruit, pails of beer, eggs that exploded into sulfurous stink when they cracked open on the ground.

越来越多的垃圾从窗口和阳台上洒下来,半腐烂的水果,桶装啤酒,摔在地上发出硫磺臭味的鸡蛋。

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10、

The green mature pepper fruit has higher commercial rate and lower index of rot than the red riped ones in the same variety.

同一品种,绿熟果比红熟果商品率高,病烂指数低;

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11、

This leaves the fruit susceptible to powdery mildew ( odium), bunch rot, berry cracking and excessive juicing at harvest.

这就会使果实易感白粉病,灰腐病,在采收时果实易裂果,产生过多的汁。

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12、

Identification of the Pathogen Causing Fruit Soft Rot in Ziziphus Jujuba and Its Control

灰枣红点软腐病病原鉴定及其防治研究

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