freeze-dried的例句大全

Clinical Effect of Freeze-dried Live Attenuated Varicella Vaccine Developed in China

我国自行研制的冻干水痘减毒活疫苗的临床效果评价

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The Selection of Freeze-dried Medium for Concentrated Lactic Acid Bacteria Starter Culture

浓缩乳酸菌发酵剂冷冻干燥介质的选择

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Good Perspective of Develop Domestic and Foreign Markets of the Freeze-dried Vegetables

开发冻干蔬菜国内外市场前景看好

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Vacuum Freeze-dried Food with a Bright Future in the Market

市场前景广阔的真空冻干食品

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A Study on Process Technology of Freeze-Dried Coriander

冻干香菜加工工艺的探讨

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A Study on the Optimum Technological Parameters of Garlic chips Freeze-Dried in Vacuum

真空冻干大蒜片最佳工艺参数研究

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Studied on the freeze-dried starter of Lactobacillus sp. experiments and failure criterion of lightweight aggregate concrete after freeze-thaw cycling under biaxial stress of splitting tension and compression

冻融循环后轻骨料混凝土双轴拉（劈拉）压强度试验和破坏准则研究

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In this paper, the freeze-dried injection production line was designed.

本论文对冻干粉针剂生产线进行了设计。

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The Present Situation of Vacuum Freeze-dried Food and the Perspective in Our Country

我国冻干食品的现状和前景展望

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Studies on the quality standard of freeze-dried human prothrombin complex concentrate made in China

国产冻干人凝血酶原复合物质量标准的研究

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Validation of virus inactivation in freeze-dried coagulation factors with heating treatment

冻干加热处理凝血因子类制剂的病毒灭活验证

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Studies on characteristics of freeze-dried of lactic acid bacteria

乳酸杆菌冻干发酵剂冻干胡萝卜丁乳酸菌冻干特性的研究

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Preparing Mealy Yeast Microbial Agent by the Technology of Lyophilization; Antioxidant Activity of Malpighia glabra Freeze-dried Powder

真空冷冻干燥技术制备酵母菌菌粉的研究

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Construction and Application of HACCP System in Freeze-dried Broccoli

冻干西兰花HACCP质量控制体系的构建与应用

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A test of artificial insemination was conducted by vitamin B_ ( 12) as thawing solution of freeze-dried semen of sheep to improve the conception rate of ewe and survival rate of lamb.

应用维生素B12注射液做绵羊冻精的解冻液，实施人工授精配种来提高绵羊受胎率和羔羊成活率。

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The rate of swelling and drug release were decreased for air-dried beads in comparison with the freeze-dried one.

自然干燥的凝胶粒子和冷冻干燥的相比，溶胀率和释药速率都降低。

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The present research situation of optimizing the processing parameters of freeze-dried food

冻干食品过程参数优化的研究现状

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Study on quality of different varieties of freeze-dried Chinese Jujube

不同品种红枣冻干品质研究

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The freeze-dried matrix had wonderful three-dimensional network structure.

采用冷冻干燥技术处理无细胞膀胱粘膜下基质得到冻干材料，组织学和扫描电镜观察证实其具有三维立体网络状结构。

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Clinical application of freeze-dried bone allograft in correction of scoliosis

人体冷冻干燥骨在脊柱侧凸矫正术中的应用

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