一种甜的饮料,含碳酸水和调味料。中国菜以五味为主:即酸、甜、苦、辣、咸。
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They even have a theory about the" five tastes": sweet, sour, spicy, salty, and bitter.
他们甚至有关于五味的一套理论;甜,酸,辛辣芳香,咸或苦。
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在我们平时所吃的食物中,全能用嘴巴分辩出来的,有酸、甜、苦、辣和咸,这五种味道。
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there are five tastes on your tongue: sweet, salty, sour, bitter and umami.
你的舌头可以感知五种味道:甜、咸、酸、苦还有鲜。
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the cold dish "five ruminations" serves five tastes - sour, sweet, bitter, hot and salty.
凉菜“五味人生”将酸、甜、苦、辣、咸五种滋味尽收盘中;
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Five tastes of tea are distinguished in Korea the sweet, sour, salty, bitter, and pungent tastes.
在朝鲜,茶的口味分五种:甜, 酸, 咸, 苦, 辣.
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此外,沈、宋还整合了谢、鲍等人山水纪行诗的写作经验,对岭南及其它游历之地的奇丽风光作了如实的写照,开拓了新的风景审美空间。
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The five young men had various tastes and their tongues had been loosened.
五个小伙子趣味各不相同,当下信口开河地谈开了.
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