1、

Comparison of Fermenting Capacity among Several Imported Grape Wine Active Dry Yeasts

几种进口葡萄酒活性干酵母发酵性能比较

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2、

A daily writing habit gives you regular time to sweep your mind for forgotten tasks and ideas that have been fermenting in the back of your head without your knowledge.

每天写作给予你固定的时间去进行大脑的清理,去让位给一些已经被你忘在脑后的任务或者想法。

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3、

With public excitement about White House beer fermenting such a buzz, we decided we better hop right to it, says the White House's assistant chef Sam Kass, who brews the ale.

酿造这一麦芽啤酒的白宫助理厨师山姆•卡斯说:因为公众对白宫啤酒的热情引发了不小的骚动,所以我们决定最好还是赶紧把秘方告诉大家。

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4、

Nowadays, there were 329 microorganisms having been separated from the local environment of maotai, the fermenting sorghum in pilling process, and the fermenting starter and conserved in maotai by Technical Centre of Kweichow Moutai Co.

目前,贵州茅台酒股份有限公司技术中心微生物室已从茅台地域环境、制曲发酵、堆积发酵过程中分离并保藏微生物329种。

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5、

At present, due to the long fermentation period, low xylose utilizing rate and the yield of ethanol, it hinds widely use of the nature strains of fermenting xylose.

目前,发酵木糖的自然菌对木糖的利用率低、发酵周期长,且产乙醇量低,从而限制自然发酵菌的大规模应用。

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6、

such strain had good fermenting performance and the factors influencing the fermentation were studied.

并对影响荔枝酒发酵的因素进行了优化研究。

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7、

besides, the use level of orange juice should be controlled below 20% during the regulation of initial acidity and ph value of fermenting solution controlled at about 4.0, which could produce high alcohol yield.

利用柑橘汁调节发酵初始酸度应控制柑橘汁在20%以下,发酵原液的pH值调节在4.0左右,此时酒精产率高。

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8、

Conclusion It was accessible to produce fluid fertility containing biotechnology fulvic acid through fermenting Jowar straws juice.

结论用甜高粱秸秆汁发酵生产生化黄腐酸液肥的工艺条件是可行的。

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9、

The leavings after fermenting was filled in solid substrate for increasing gas space. The hydrolysis temperature, hydrolysis time, vitriol concentration, corn straw content et al can effect on pretreatment.

玉米秸秆的预处理条件:水解温度、水解时间、硫酸浓度、固形物含量等因素都对秸秆的水解产生影响。

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10、

Although Chiang Kai-shek's spies in Sian knew that something was fermenting, they could get few details of exact nature.

蒋介石在西安的特务虽然知道有什么事情正在酝酿之中,但是他们无法得悉确切的内容。

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11、

New Technology of Fermenting Acidity Bean Milk

发酵酸豆乳的新工艺探讨

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12、

The detention time of the fermenting material is 67 days.

滞留期为67天。

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13、

Conditions Optimization of Fermenting Egg White by Bacillus cereus and Its Products Analysis

蜡状芽孢杆菌发酵鸡蛋清条件优化及产物分析

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14、

Isolation and Characterization of Endophytic Fungi of Huperzia Serrata and Mutation and Molecule Detection of Fungi Fermenting Hup A

千层塔内生真菌分离鉴定与产石杉碱甲菌株诱变及分子检测

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15、

Processing technology, raw meat material, ingredient, fermenting agent as well as conditions of fermentation are briefly discussed.

就发酵香肠的加工工艺、原辅料、发酵剂及发酵条件等进行了初步探讨。

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16、

However, it should not be confused with that of the fermenting pulp.

无论如何,这种(臭味)不应该和那种发酵咖啡果肉的味道混淆。

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17、

Besides, the relationship of fermenting rate in stationary phase and glucose concentration was similar to zero level reaction.

在细胞生长稳定期,发酵速率与基质浓度的关系类似零级反应;

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18、

The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.

添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。

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19、

With its rough wooden floors and jars of fermenting vegetables on display, the restaurant would have fit as easily onto a lonely, windswept expanse of the Stockholm peninsula as it did in the Scottish capital.

粗犷的木地板,一罐罐正在发酵的蔬菜,让人很容易把这里想象成风声鹤唳、满目寂寥的斯德哥尔摩半岛,而不是苏格兰首府。

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20、

PH values decreased during fermenting and increased after baking, and the pH values of semi-finished products were 5. 2-5. 4;

pH值在发酵过程中逐渐下降,烘烤后开始上升,半成品pH值在5.2~5.4之间;

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