emulsifiers的例句大全

The application of emulsifiers in bread, cake and biscuit were introduced, including the function, applied category, applied method of emulsifier, and the problems should be noticed.

本文简要介绍了乳化剂在面包、蛋糕、饼干等烘焙食品中所起的作用，应用种类、应用方式，以及使用时应注意的问题。

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Study on Application of New Emulsifiers in Soymilk Beverage

新型乳化剂在豆乳饮料中应用研究

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The research of effect of compound emulsifiers on gelatification of steamed and baked bread

复配型改良剂对馒头老化影响的研究

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The effect of emulsifiers on properties of VAc/ St/ BA polymer emulsion

乳化剂对醋苯丙核壳乳液性能的影响

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Preparation and Properties of Acrylate Copolymer Emulsions Containing Fluorine Emulsifiers

含氟乳化剂丙烯酸酯乳液的制备及性能

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Study on Emulsifiers Formulation Effectiveness for the Application of Sweet Orange Emulsion Essence

乳化剂在甜橙乳化香精中的应用研究

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The proportion and quantity of two kinds of emulsifiers were decided by single factor experiment.

通过单因素实验确定了两种乳化剂的配比和用量。

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The synthesis, analysis and application of the novel emulsifiers are introduced.

本文介绍了一种新型乳化剂烷基乳酸酯柠檬酸盐的合成，分析和应用。

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Study on Effects of Different Emulsifiers on Wheat Dough Rheological Properties

不同特性乳化剂对面团流变学性质的影响

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Study on Synthesis and Emulsion Mechanism of Rosin Dispersed Size Emulsifiers

松香分散胶乳化剂合成及其乳化机理的研究

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Method of flash point determination ( closed cup test) for pesticide emulsifiers

GB/T3776.5-1983农药乳化剂闪点测定方法（闭口杯法）泰格密闭闪点试验器

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Study on the Influence of Heavy Crude Components and Emulsifiers on the Interfacial Properties

稠油组分及乳化剂对油水界面性质影响的研究

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Application of mixture design to optimizing compound emulsifiers for ultra-high temperature cow milk

基于混料设计优化超高温灭菌乳复配乳化剂

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The optimum reaction conditions of synthesizing before-mentioned two materials have also been studied, such as the kinds and dosage of monomers, the dosage of initiator and emulsifier, the kinds of emulsifiers, reaction temperature, proceeding of polymerization, and so on.

研究了合成上述两种物质的最佳反应条件，如单体的种类及用量、引发剂用量、乳化剂种类及用量、反应温度和聚合工艺等；

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Effects of small molecular emulsifiers on the microencapsulation of chicken oil

小分子乳化剂对鸡油脂微胶囊化的影响

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The effects of some factors such as stabilizers, emulsifiers, improvers, the ratio of sugar to acid and processing parameters on the stability of the pure fruit juice milk was studied.

从稳定剂、乳化剂、品质改良剂、糖酸比例和工艺条件等方面对纯果汁牛奶的稳定性进行了研究。

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in addition, these compounds may also find use as emulsifiers for the in situ recovery of heavy oils.

此外，这些化合物也可用作重油初采的乳化剂。

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complex efficacy of emollients and emulsifiers in cosmetics

润肤剂与乳化剂在化妆品中的复配效果

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study on the relationship between kinds of emulsifiers and pressure desensitization of emulsion explosive

乳化剂种类与乳化炸药压力减敏关系研究

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Their CMC has been determined using Surface Tension Meter. The results demonstrated that the CMCs of those emulsifiers were much low.

利用表面张力仪测定其临界胶束浓度CMC值，结果表明所合成的乳化剂均具有较低的CMC。

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