dietary fiber的例句大全

A Study on nutritional additive powder with high dietary fiber

高膳食纤维营养添加粉的研究

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Root vegetables have plenty of nutrients and dietary fiber.

根菜类营养丰富，含有丰富的纤维质。

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Study on processing technology of oat dietary fiber chewing tablet

燕麦膳食纤维咀嚼片的工艺研究

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The paper introduced the characteristics of modified dietary fiber, the main methods of modification ( chemical, biotechnological and physical methods) and its application progress in sanitarian food, food industry and edible packaging.

介绍了膳食纤维改性后具有的特性、改性应用的主要方法（化学方法、生物技术方法、物理方法）及在保健食品、食品工业、可食性包装方面的应用进展。

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Influence of Instantaneous High Pressure Treatment on the Solubility of Dietary Fiber

瞬时高压作用对膳食纤维可溶性的影响

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We also studied the breads quality which was added by different levels of sweet potato dietary fiber.

同时，本研究探讨了不同甘薯膳食纤维添加量对面包品质的影响。

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This fact sheet is one in a series containing information to help you select foods that provide adequate daily amounts of vitamins, minerals, and dietary fiber.

这个食谱提供了一系列信息，帮助你选择能够提供充足维生素，矿物质和纤维素的食品。

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the methods of extracting dietary fiber from soybean residue and the affected factors were introduced systematically and the utilization of extracted fiber in food industry were studied in this paper.

系统阐述了豆渣中膳食纤维的提取方式及影响因素，并介绍了膳食纤维在食品制造业中的应用。

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An investigation of dietary fiber content in Chinese elderly diabetics

老年糖尿病病人膳食中膳食纤维含量的调查分析

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Development of the Extrusion Food of Soybean Dietary Fiber

大豆膳食纤维膨化食品的研制与开发

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Physiological function and application of dietary fiber

膳食纤维的功能与应用进展

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A Study on Application of Wheat Bran Dietary Fiber

麦麸膳食纤维的应用研究

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Study on the technique of processing bread with wheat bran dietary fiber

麦麸膳食纤维面包制作工艺研究

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Influence of soluble dietary fiber level in rice bran with different extrusion factors

不同挤压膨化条件对稻麸中可溶性膳食纤维含量的影响

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Study on Rice Bran Dietary Fiber Binding Bile Sodium in Vitro

米糠膳食纤维对胆酸钠吸附作用的研究

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The results are as follows: 1 Citrus fruits were rich in dietary fiber.

1柑橘类果实中不论果皮还是果肉都含有很高的膳食纤维。

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Study on Preparation Technology of Dietary Fiber from Kiwi Residue by Enzymatic Method

酶法制备猕猴桃渣膳食纤维工艺研究

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This paper is studied on the exploitation of functional meat products by appending dietary fiber into the raw meat.

介绍了通过向肉类原料中添加膳食纤维来研究开发功能性肉制品。

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The color of product was milk white, the flavor was pure and the content of lipid was below 0.3%. It could be food as additive for low calorie and high dietary fiber food.

萃取脂类物质后所得玉米皮纤维颜色乳白，风味纯正，脂肪含量低于0.3%，可作为低热量高膳食纤维食品的添加剂。

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Study on the extraction and decoloration process of insoluble dietary fiber from water bamboo shell

茭白壳中不溶性膳食纤维提取及漂白工艺研究

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