1、

Not all experts, however, are convinced. Professor Tom Sanders, of King's College London, said: 'To control weight, it remains sensible to eat less and avoid consuming excess amounts of fat and sugar, especially as fatty meat, deep fried foods, cakes and biscuits and sugar-sweetened beverages.'

然而并不是所有专家都被说服了,伦敦大学国王学院的汤姆·桑德斯教授说:“为了控制体重,明智的做法就是少吃而且避免吸收过多的脂肪和糖,尤其是肥肉、油炸食品、蛋糕、饼干和含糖饮料。”

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2、

I remember lunch the day of the first meeting. I ate a chicken sandwich ( deep fried cafeteria food of course).

我记得第一次聚会的中午,我吃了一个鸡块三明治(当然是自助餐中炸的很酥的鸡块)。

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3、

Among the first courses were deep fried fish in sweet soy sauce; crisp eel strips in sweet chilli sauce which proved highly popular with someone who had not dared to try eel before, and chilled cucumber with soybeans in a spicy, sour sauce.

第一道菜有甜酱油炸鱼;甜辣酱汁脆鳝(对于那些以前从不敢尝试鳝鱼的人而言,这道菜很受欢迎);酸辣黄豆配冰镇黄瓜。

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4、

Fiori di zucca ripieni is one of the most spectacular: the male flowers of the squash plant, whose involutions call to mind the membranous ears of a bat, are stuffed with anchovies and cheese, then dipped in batter and deep fried.

油炸酿南瓜花(Fiori di Zucca ripieni)便是其中一个最奇葩的一道:在南瓜植株上的雄花(枯萎后会教人想起蝙蝠的兜风耳)内填上凤尾鱼和奶酪,然后裹在面糊里下锅彻底炸透。

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5、

Actually, deep fried food all contains acrylamide.

实际上,只要是炸过的食物都含丙烯口胺。

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6、

Study on the Processing Technique of Deep Fried Potato Crisps under Low Temperature

低温油炸马铃薯片的生产工艺研究

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7、

and we've deep fried nearly everything in the ocean

我们炸透了几乎海洋里的一切

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8、

Hygienic evaluation of the deep fried oil in Tianjin

天津市煎炸油卫生状况评价

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9、

Hygienic status of deep fried oils in 1998 and the contrast with 10 years ago

天津市1998年煎炸油的卫生状况调查及与10年前的对比分析

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11、

The vacuum deep fried technology of Hami melon crisps

哈密瓜脆片真空油炸工艺技术

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12、

Now ladies, the secret to deep fried butter is a healthy dab of margarine

现在女士们炸黄油的秘诀是用少许健康的人造黄油

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13、

The tempura is a batter that is quickly deep fried just enough to cook the food inside it.

天麸罗是一种快速煎成的糊糊的东西,用来闷熟它中间的食物。

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14、

The dough must attain a temperature of85 to87 degrees Farenheit before the doughnuts are deep fried.

面团必须达到一个温度为85至87华氏度之前,炸面圈是深油炸。

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15、

At Li Qun the bugs were an inch long, dipped in batter, and deep fried, making them just palatable enough.

在利群餐馆,那些虫子有一英寸长(约合2.5厘米),浸入面浆后再充分油炸,这样就使它们吃起来够美味。

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16、

The typical spring rolls in China are made with rice dough, wrapped around fillings which often consists of julienned vegetables and sometimes meat, and then deep fried.

中国春卷的做法一般是用大米粉制成春卷皮,裹住馅料再下油锅炸,馅儿通常由蔬菜丝和肉组成。

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17、

Breakfast habits in China, where breakfast foods such as rice gruel or deep fried dough are often bought from street vendors, are very different from those in the west.

中国人的早餐习惯与西方有着很大的不同。中国人往往喜欢从街头小贩那里买来稀饭或油条这样的食品当做早餐。

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18、

Enjoy a set of in-season lamb dishes including dumpling, roasted leg of lamb, deep fried leg of lamb and desserts made with lamb's milk.

还有烤羊髀、炸半髀,以及以新疆乳酪和羊奶制成的布丁。

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19、

Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled. Fish chef: Responsible for fish dishes ( not grilled or deep fried), prepared with their sauces and accompaniments.

牛肉或鸡肉、海鲜浸泡在香酱油里,烤或炸。海鲜厨师:负责鱼类、鲜类食品的准备,包括酱汁的制作和调味但不负责烧烤活出品。

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20、

deep fried turkeys are boiled at searing temperatures in up to five gallons of hot oil.

油炸火鸡是放在多达5加仑的热油中用高温炸出来的。

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