cooking quality的例句大全

This article introduces the whole process of producing sauced pig-foreleg, including the selection of material, defrosting, moulting, boning, washing, salting, brewing the soup, cooking, out of the pan and the quality control of product.

介绍了酱猪肘加工生产的全部过程，包括原料的选择、解冻、去毛、剔骨、冲洗、腌制、调制料汤、煮制、出锅及产品的质量控制等。

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Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics& Fine Mapping of Aroma Gene

稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位

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The Effect of Treatment of Super-heated Steam Cooking Immerged with Acetic Acid on the Quality of Dry Tilapia Backbone

醋酸浸泡蒸煮联合处理对干制罗非鱼骨质量的影响

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Study on Quality Changes of Tuna during Steam Cooking Processes

金枪鱼肉在蒸煮过程中品质特性变化的研究

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The Effect of Steam Supply in a Rotary Spherical Digester on Cooking Time and Pulp Quality

蒸球布汽方式对蒸煮时间和纸浆质量的影响

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Dynamic model of cooking process is needed before quality control and process monitoring could be implemented.

在对蒸煮进行质量控制和过程监控时，往往需要建立描述纸浆质量以及生产过程的系统动态模型。

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Study the effect of different cooking methods on quality of wild vegetable.

研究了漂烫、微波和油炒三种烹调方法对野生蔬菜蒲公英、荠菜一些品质的影响.

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The quality of cooking chicken was guaranteed by the standard process.

并通过规范化的工艺控制,保证了烧鸡产品的质量.

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Analysis of correlation between quality characters of cooking and nutrition

稻米蒸煮品质与营养品质的相关性分析

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Based on the experiment and investigation made on the relations between raw silk cohesion and cocoon cooking, silk reeling, thread guide quality and rewinding, the author suggests some measures to improve raw silk cohesion in silk reeling.

对制丝工艺过程中煮茧工艺、缫丝工艺及丝条通道零部件质量、复摇工艺与生丝抱合力的关系作了试验调查，并提出了在制丝工艺过程中提高生丝抱合力的措施。

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After the paste of cooking Tang-yuan soup rate as analysis soup of one of the main standard product quality.

汤圆蒸煮后汤的糊汤率可作为分析产品品质的主要标准之一。

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The new technology of cooking low quality cocoons and its application to industry

差原料煮茧新工艺在生产中应用

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A Study on the Techniques for Cooking Bed Quality Cocoons

劣质茧煮茧工艺的探讨

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Best integration of top quality imported electro-motion pullout baskets and the integrative cooking stove perfect the kitchen with more functions and technology. So where do the Rockets look to find some extra points to fill in around the brilliance of their two All-Stars?

电动拉篮、烤箱一体灶等进口顶级配置，更是锦上添花，美轮美奂。那么，火箭怎样才能找到合适的得分点，为两位全明星锦上添花呢？

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In general, rice quality is the main factor that effects the taste of cooked rice, and the process of cooking is also an important factor.

一般来说，稻米品质的好坏是影响米饭食味品质的主要因素，同时蒸煮工艺也会对米饭的食味品质产生较大影响。

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In terms of sensory quality, white and milky white fat meats have an advantage over light yellow and yellow fat meat, their cooking loss, tenderness and shear stress significantly better than light yellow and yellow fat meat ( p0.05).

在感官品质方面，白色和乳白色脂肪的肉比浅黄色和黄色脂肪的肉有优势。其嫩度、剪切力值和蒸煮损失显著的优于浅黄色和黄色脂肪肉（P0.05）。

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Effect of heating temperature and time on quality of cooking oil

不同加热温度和时间对食用调和油品质的影响

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Design and Realization of Auto-measure System for the Quality of Cooking Oil

食用油质量自动检测系统的设计与实现

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With pulp board quality guaranteed, a portion of huge end eucalyptus is added in the 100% masson pine continuous cooking system. Effects are studied on hardness, b value, yield and strength merit of the pulp after huge end eucalyptus addition.

在不影响浆板质量的前提下，在原100%马尾松生产系统掺入部分巨尾桉，探讨了掺入巨尾桉后对纸浆硬度、b值、得率、强度指标的影响。

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Relationship between protein content and the cooking and eating quality properties of rice grain

稻米蛋白质与蒸煮食味品质关系研究

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