1、

At the end of fruit development, the contents of titratable acids, total sugars, vitamin C and carotenoids all changed notably.

可滴定酸、总糖、维生素C和类胡萝卜素含量均在果实接近成熟期迅速变化。

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2、

Synthesis of carotenoids in № 5205 strain of Nocardia

诺卡氏菌属5205菌株产生类胡萝卜素研究

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3、

Study on Extraction Techniques of Carotenoids in Red Tangerine Peel

红橘皮类胡萝卜色素浸提工艺研究

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4、

Research on carotenoids in nacre and cultured pearl provides insight into the applications of them in cosmetics and food, as well as in pearl bleaching.

对贝壳珍珠层中类胡萝卜素的研究可为珍珠漂白及在食品、化妆品等领域的应用提供科学的依据。

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5、

Carrots, sweet potatoes, and yellow bell peppers are wonderful sources of carotenoids, which fight cancer.

胡萝卜、山芋和黄椒外的胡萝卜素有抗癌的功效。

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6、

Preparation of carotenoids from tea leaf by high-performance liquid chromatography

茶类胡萝卜素的高效液相色谱样品制备

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7、

The Method of Improving the Content and Colour of Carotenoids in Carrot Juice Concentrate

改善浓缩胡萝卜汁中类胡萝卜素含量和色泽的措施

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8、

It is rather investigated extraction of biologically active substances of seabuckthorn ( carotenoids, flavonoids, sterins, tocopherols etc.) by liquid CO_2 and Nr-3 ( refined platforming gasoline) depending on time, character and a kind of crushing and a way of extraction.

本文证实了液态CO2与Nr-3(铂重整汽油萃取法)提取的沙棘生物活性物(类胡萝卜素、类黄酮、硬脂酸甘油酯、生育酚等)随着提取时间、粉碎方式和与提取方法的改变而改变。

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9、

Carotenoids were separated by linear gradient elution using ethyl acetate and water-acetonitrile ( 1:9, V/ V) as mobile phase.

类胡萝卜素亦采用线性梯度洗脱,以乙酸乙酯作为A相,B相为乙腈-水(体积比9∶1)。保留时间、相对保留时间、光谱法、加标定性,内标法定量。

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10、

For adult birds, enough carotenoids should be given before the molt.

为成人鸟,足够的类胡萝卜素应该被给在蜕变之前。

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11、

The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants .

果核呈黄色、橙色的水果,比如桃子,富含能被我们转化成维生素A的类胡萝卜素,那是一种抗氧化剂。

高考真题- 2018 全国2卷 阅读B

12、

Objective: To study the relationship between consumption of vegetables and carotenoids and lung cancer risk in Yunnan Tin Corporation ( YTC) miners.

目的:了解食用蔬菜与云南锡业公司(云锡,YTC)矿工肺癌危险性的关系。

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13、

For Citrus iyo high content of chlorophylls in young fruit was responsible for its green color. Intensive increase in content of carotenoids and rapid loss of chlorophylls commenced at 8 and 4 weeks before harvest respectively, and both changes contributed to yellow color development in ripening fruit.

对宫内伊予柑的研究结果表明,幼果中高含量的叶绿素使果实呈现青绿色,采前8周起类胡萝卜素开始积累,采前4周起随叶绿素含量下降而黄色得以显现。

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14、

And strain F-11 can produced carotenoids pigments. Therefore, strain F-11 is considered as one member of extreme halobacteria.

除了F-11菌株外,还有一些待鉴定的菌株也能产生胡萝卜素或类胡萝卜素物质。

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15、

The results had relative value for exploitation and utilization of carotenoids resource with tropical plant.

研究结果对热带植物类胡萝卜素资源综合开发与利用者有一定参考价值。

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16、

It has lots of vitamin C, carotenoids, vitamin K and folic acid.

花椰菜中富含维生素C、类胡萝卜素、叶酸。

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17、

We can concluded: during the biosynthesis of carotenoids,β-carotene and xanthophylls were not controlled while lycopene was blocked in antisense-ACS tomato fruit.

由此推断:类胡萝卜素在生物合成途径中,转反义ACS基因番茄果实中β-胡萝卜素和叶黄素生物合成不受抑制,而番茄红素合成受到抑制。

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18、

there are many varieties and strains of watermelon which exhibit a wide range of fruit colors, such as red, pink, yellow, and white due to diverse carotenoids.

西瓜品种繁多,瓜瓤颜色丰富,它所具有的红、粉红、黄、白等瓤色正是由于含有大量的类胡萝卜素。

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19、

study on quantitative analysis of total carotenoids content in triticum durum

硬粒小麦类胡萝卜素含量的定量分析

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20、

Study on the effect of carotenoid, sodium taurocholate and free fatty acids on carotenoids uptake by intestinal cells in vitro

胆盐和游离脂肪酸影响离体小肠细胞类胡萝卜素吸收的研究

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