1、

Preparation of Garlic Powder with High Allicin and Its Biological Activities

高蒜素大蒜粉的制备及其生物活性功能的研究

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2、

Study on Inhibiting Mechanism of Allicin on Thrombin Induced Platelet Aggregation in Rats

大蒜素抑制凝血酶诱导的大鼠血小板聚集研究

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3、

The results showed that the allicin contents of different varieties were significant.

结果表明,不同大蒜品种大蒜素含量差异显著,其中兰州紫皮大蒜素含量最高,为10.52μg·g-1。

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4、

Results Allicin had significant direct cytotoxicity to bladder cancer cells.

结果大蒜素对膀胱肿瘤有直接细胞毒作用。

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5、

And the allicin extraction rate could be up to 61.2%.

采用该工艺方法大蒜素的总萃取率可达61.2%。

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6、

Research on synthetic allicin in the prevention and treatment of atherosclerosis

合成大蒜素防治动脉粥样硬化症的研究

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7、

Experimental study of allicin point injection to treat allergic rhinitis rats;

目的观察调免脱敏胶囊治疗常年性变应性鼻炎的疗效。

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8、

Improvement of allicin oil extractive technique by enzyme treatment and its reaction kinetics

酶法提高大蒜油得率及其反应动力学研究

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9、

Study on technology for vacuum microwave-assisted extraction of allicin

真空微波辅助萃取大蒜素工艺的研究

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10、

Mechanism of Allicin Induced Proliferation Inhibition and Apoptosis of THP-1 Cell

大蒜素抑制THP-1细胞增殖及诱导凋亡机理研究

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11、

An Experiment On Allicin Juice Producing Technology TESTING

大蒜素液生产工艺试验

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12、

Solvent and vegetable oil could stabilize allicin well;

有机溶剂、植物油对蒜素有稳定作用;

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13、

Conclusion Allicin treatment combined with gene modified tumor vaccine had significant additive anti-tumor effects.

结论:大蒜素与转基因肿瘤疫苗具有良好的协同抗肿瘤作用。

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14、

Analysis of Nature Garlic Oil and Synthetical Allicin by Gas Chromatography/ Mass Spectrometry

天然大蒜油及合成大蒜素的气相色谱-质谱分析

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15、

Study on extractive condition optimization of allicin and restraining bacterium

大蒜素提取条件的优化及其抑菌效果的研究

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16、

Study on the stability of allicin

大蒜素的稳定性研究

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17、

Effects of allicin on the proliferation and apoptosis of transplanted hepatocellular carcinoma

大蒜素对皮下移植肝癌细胞生长抑制和诱导凋亡的实验研究

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18、

Effect of Allicin on Layers Performance

大蒜素对蛋鸡产蛋后期产蛋性能的影响

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19、

Study on the Activating of Alliinase in Improving the Allicin Yield

大蒜素产率提高的酶调控技术研究

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20、

Total apoptosis rate and that of early stage in allicin groups were obviously enhanced compared with control group through flow cytometry technology ( P 0.05).

流式细胞定量分析显示:与对照组相比,各大蒜素组细胞早期凋亡率和总凋亡率明显增加(P0.05)。

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