Liquor的例句大全

Bright Future of Liquor-making Industry Development by Liquor Consumption Tax Adjustment& Interview with Liquor Specialty Committee Secretary General MA Yong

白酒消费税调整，白酒发展呈现曙光&访中国食品工业协会白酒专业委员会秘书长马勇

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It is widely used for insulation, lubrication, anti-shock, anti-dust oil, dielectric liquor, heat carrier, defoamer, release agent, paint and additive in daily chemicals.

广泛用作绝缘润滑、防震、防尘油、介电液和热载体，以及用作消泡、脱模剂、油漆及日化品添加剂。

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The concentrate was grade 58.90% and recovery 80.50% in an open-circuit test in which clea ners 10% black liquor was used.

精选中加入10%的黑液，可得品位58.90%、回收率80.50%的赤铁矿精矿。

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Let the tea brew and cool a little before you drink it. If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly.

让茶泡一会，凉一下再喝。泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。

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Research on the enhancement of the membrane separation of tea liquor by pectinase

果胶酶提高茶汁膜分离性能的研究

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Study on the quality of pure tea beverages formulated with membrane-concentrated tea liquor

以膜浓缩茶汁调制纯茶饮料的品质研究

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The Study on Processing of Some Kind of Tea Liquor Beverages

几种茶饮料的生产工艺研究

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The application of inorganic membrane ultrafiltration technology in clarification of black tea liquor

无机膜超滤技术在红茶澄清中的应用

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Development of health tea liquor with thick aroma

浓香型保健茶酒的研制

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The main difficult in tea liquor production covers raw materials, production equipment, production techniques, and product quality.

困扰我国茶酒发展的主要问题有生产原料、生产设备、工艺和技术及产品质量。

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The thesis comprehensively dwells on the clarification technology for tea liquor in the production of tea drinks and makes a prospect of its application.

全面论述了茶饮料生产中茶汤的澄清技术，展望了澄清技术的应用前景。

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The tea liquor is characterized by the aroma of tea and liquor, gentle mouthfeel, light yellow colour, clear appearance and fine quality.

配制出的茶酒具有茶和酒的香气特征，口感柔和，色泽淡黄，晶莹透亮，品质好。

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The tea liquor turned yellowish white, so snow-white teacups replaced the black-glazed tea ware of the Song Dynasty.

茶的汁水变成黄白色，因此雪白的茶杯便取代了宋代的黑釉茶具。

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Reversed-phase HPLC with Photo-diode Array Detection of the Oxidation Products from (-)-ECG, (-)-EGCG and Black Tea Liquor

利用带光电二极管阵列检测的反相HPLC对ECG，EGCG和红茶中的氧化产物的分析研究

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When the amount of the metals added is smaller than 5 ppm, tea liquor tastes mellow, the taste enhancement, and the astringent taste gets weaker.

当这些金属加入量小于5ppm时，会使茶汤滋味变的醇厚，茶感增强，苦涩味减缓。

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The concentration maximum value of each flavour development component in tea liquor was appeared in different infusing times under different water temperature, the radio of tea polyphenols to amino acid was increased by infusion times.

分次冲泡过程中，茶汤中各成分浸出浓度最大值的出现受冲泡温度与冲泡次数的影响，酚氨比随冲泡次数的增加而增大。

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Study on the Concentration of Oolong Tea Extract Liquor by Using Nanofiltration Membrane

纳滤膜浓缩乌龙茶提取液的研究

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Concentrating test of Oolong tea extract liquor was carried out by using nanofiltration membrane process.

应用纳滤膜技术对乌龙茶提取液进行浓缩试验研究。

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The antibacterial test proves that cotton fabric after dyed with green tea dye liquor has antibacterial property.

抗菌实验证明绿茶染液染色后的棉织物具有抗菌性。

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It was proved by taste with the sensory organ and chromatographic analyses that major components of fragrance of spirituous liquor irradiated by laser radiation are increased by 20%. After eight months degeneration phenomenon not take place.

品尝和色谱分析表明；经激光照射过的白酒的主体香味成分增加20%，8个月后，没有发生返生现象。

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