Study on the Concentration of Oolong Tea Extract Liquor by Using Nanofiltration Membrane

The concentration maximum value of each flavour development component in tea liquor was appeared in different infusing times under different water temperature, the radio of tea polyphenols to amino acid was increased by infusion times.

分次冲泡过程中，茶汤中各成分浸出浓度最大值的出现受冲泡温度与冲泡次数的影响，酚氨比随冲泡次数的增加而增大。

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When the amount of the metals added is smaller than 5 ppm, tea liquor tastes mellow, the taste enhancement, and the astringent taste gets weaker.

当这些金属加入量小于5ppm时，会使茶汤滋味变的醇厚，茶感增强，苦涩味减缓。

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Reversed-phase HPLC with Photo-diode Array Detection of the Oxidation Products from (-)-ECG, (-)-EGCG and Black Tea Liquor

利用带光电二极管阵列检测的反相HPLC对ECG，EGCG和红茶中的氧化产物的分析研究

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The tea liquor turned yellowish white, so snow-white teacups replaced the black-glazed tea ware of the Song Dynasty.

茶的汁水变成黄白色，因此雪白的茶杯便取代了宋代的黑釉茶具。

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The tea liquor is characterized by the aroma of tea and liquor, gentle mouthfeel, light yellow colour, clear appearance and fine quality.

配制出的茶酒具有茶和酒的香气特征，口感柔和，色泽淡黄，晶莹透亮，品质好。

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The thesis comprehensively dwells on the clarification technology for tea liquor in the production of tea drinks and makes a prospect of its application.

全面论述了茶饮料生产中茶汤的澄清技术，展望了澄清技术的应用前景。

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The main difficult in tea liquor production covers raw materials, production equipment, production techniques, and product quality.

困扰我国茶酒发展的主要问题有生产原料、生产设备、工艺和技术及产品质量。

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Development of health tea liquor with thick aroma

浓香型保健茶酒的研制

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The application of inorganic membrane ultrafiltration technology in clarification of black tea liquor

无机膜超滤技术在红茶澄清中的应用

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The Study on Processing of Some Kind of Tea Liquor Beverages

几种茶饮料的生产工艺研究

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Study on the quality of pure tea beverages formulated with membrane-concentrated tea liquor

以膜浓缩茶汁调制纯茶饮料的品质研究

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Research on the enhancement of the membrane separation of tea liquor by pectinase

果胶酶提高茶汁膜分离性能的研究

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Moreover, it was found that the contents of La, Ce, Th, U in all of tea samples well correlate with each other, and a method was proposed to evaluate whether or not tea was polluted by lead originated from human activities.

另外，还发现茶叶中La，Ce，Th，U含量之间有很强的线性相关性，并提出了一种判别茶叶是否受到人为Pb污染的方法。

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The fluorine content of tea was significantly higher. So tea over-drinking will lead to fluorosis, but there was no close relation between the fluorosis and the taking of the rest three kinds.

上述四种嗜好物品除茶叶含氟量高，饮茶过量会引起氟中毒外，其余三种与氟中毒关系不大。

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The content of TP in tea plant was also significantly related to lead adsorption capacity of tea leaf and lead content in tea plants. ( 2) TP had obviously regulative effect on the uptake, accumulation, and detoxification of lead in tea plant.

茶树组织茶多酚含量与叶片铅吸附能力、茶树体内铅含量存在显著的相关关系。（2）茶多酚处理对茶树的铅毒害和吸收积累具有明显的调控作用。

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Research on Tea Garden Pollution by Lead from Car Tail Gas

汽车尾气中的铅对茶园污染的研究

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Effect of Tea Polyphenol on Lead Content in Lead Poisoning Rats

茶多酚对染铅大鼠体内铅含量的影响

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Tea time. A lady never misses her tea time.

喝下午茶淑女是不能错过下午茶的

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Or have tea with your lady friends.

或者和你的女性朋友喝茶的时间。

provided by jukuu

The language of most companies, especially banks, is now based on the notion that everyone is outstanding, even the tea lady.

大多数公司，特别是银行，如今使用的语言都建立在这种观念之上：每个人都很出色，即便是端茶倒水的女工。

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