GRAPE的例句大全

Calcium nitrate treatment can improve the tensile resistance of fruit, reduce the length and diameter of stems, and increase the single fruit weight of grape, and the suitable applying period of calcium nitrate shall be 6 weeks after the blossom.

硝酸钙处理能够增加果粒的耐拉力，减小果梗的长度和粗度，增加葡萄的单果重，硝酸钙适宜喷施时期应该在花后6周以后。

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Freeze-drying treatment was the best drying method for grape skin, and under this treatment the yield of terpenoid compound was 78.16%.

葡萄皮的真空冷冻干燥预处理方式最适于超临界流体萃取葡萄皮精油，萜烯类化合物得率为78.16%。

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Study on the Change of Resveratrol Content in the Fermentation of Grape Wine

葡萄酒发酵过程中白藜芦醇含量变化的研究

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Our story begins in London in1780 with a social club named after a fun loving Roman poet said to have died at86 while choking on a grape seed.

故事发生在1780年的伦敦，当时有一个社交俱乐部，是以一位喜欢找乐子的罗马诗人命名的，据说，那位诗人在86岁时被一粒葡萄籽卡住喉咙窒息而死。

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Some grape varieties need a lot of heat to ripen fully.

一些葡萄品种，有需要的大量热量，才能成熟充分。

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Study on the Abnormal Phenomenon of Grape Berry Quality in Xinjiang

新疆葡萄浆果发育过程中的品质异变

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Thermotolerance Related to Antioxidation Induced by SA and Heat Acclimation in Grape Seedlings

水杨酸和高温锻炼与葡萄抗热性及抗氧化的关系

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Effects of Jasmonate Acid on Thermotolerance of Grape Seedlings

茉莉酸对葡萄幼苗耐热性的影响

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Effects of Jasmonate Acid and Heat Acclimation on Thermotolerance and Antioxidant Enzymes of Young Grape Plants

茉莉酸和高温锻炼对葡萄幼苗耐热性及其抗氧化酶的影响

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Effect of Calcium-Calmodulin on the Thermotolerance Induced by Salicylic Acid in Young Grape Seedlings and Associated with Antioxidant System

钙-钙调素对水杨酸诱导葡萄幼苗耐热性的影响及与抗氧化的关系

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Effect of DPC on the Yield and Quality of Golden Queen Grape

助壮素对金皇后葡萄产量与品质的影响

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Root promoting techniques for Red Globe grape shoots through soil heating

红地球葡萄条地热线催根技术

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Comparison of Fermenting Capacity among Several Imported Grape Wine Active Dry Yeasts

几种进口葡萄酒活性干酵母发酵性能比较

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In addition, the comparative study of amino acids in7 homemade grape wine products and in9 foreign grape wine products showed that their compositions and their content are very close.

测定的7种国外品牌红葡萄酒和9种国产品牌红葡萄酒对比研究结果显示，氨基酸组成和含量十分接近。

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Determination of N-Dimethylnitrosamine in Salt Fish by Gas Chromatography-Mass Spectrometry Measurement of Nitrite Concentration in Grape Wine by Gas Chromatography-Headspace Sampling

气质联用法测定咸鱼中N-二甲基亚硝胺含量气相色谱-顶空进样法测定葡萄酒中的亚硝酸盐

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Studies on Relationship Between SO_2 Injury and Titratable Acidity, pH, Buffer Capacity in Grape Juice

SO2伤害与葡萄汁液含酸量、pH值、缓冲容量的关系

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Satyric was gem red, clear and transparent, with mature grape berry and oak aroma, supple fullness of taste, giving the United States notably in the enjoyment.

酒色呈宝石红色，澄清透明，具成熟的葡萄浆果及橡木桶香气，柔顺丰满的口感，给人美得享受。

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An ion chromatographic ( IC) method for the determination of SO_2 content in the grape preservation process was developed.

研究了离子色谱法（IC）检测葡萄保鲜过程中SO2的方法，并用于SO2释放量及葡萄中SO2残留量的检测。

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Single bud cutting ( SBC) and two-bud-cutting ( TBC) were used to study their effects on the formation and growth potential of Red Globe grape seedlings.

采用单芽扦插和双芽扦插，研究单双芽扦插对全球红葡萄成苗及苗木长势的影响。

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Studies on embryo culture for early and tetraploidy grape cultivars

早熟和四倍体葡萄胚培养的研究

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