1、
Red yeast rice ( powder) is a kind of Chinese traditional product with a long history.
红曲米（曲米粉/曲粉）我国具有悠久历史的传统产品。
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2、
3、
Study on the application of immobilized yeast in in Chinese liquor fermentation
固定化酵母在清香型白酒发酵的应用研究
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4、
In the Han Dynasty, Chinese began using yeast to make steamed bread, cake and other pastries;
汉朝时期，中国人开始用酵母制作馒头、饼等面点；
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5、
生防菌瘦果红酵母增殖培养基的优化将枸杞汁添加到麦芽汁中，用高活性干酵母发酵生产枸杞啤酒。
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6、
as early as the yin and shang dynastieschinese history, ancient chinese used yeast to brew liquor.
殷商时期, 古代中国人就利用酵母酿制白酒.
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