listeria

inhibitory effects of lactic bacteria and their zymotic substance on the growth of listeria monocytogenes

两种乳酸菌及其发酵液对单核细胞增生李斯特菌生长的抑制作用

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Listeria bacteria, for example, enter macrophage cells by luring these cells to engulf them.

以李斯特菌为例，它会迷惑巨噬细胞并使之吞噬从而进入细胞。

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Behaviour of Listeria monocytogenes in Vacuum-packed Sliced Chinese Spiced Beef

李斯特单核增生菌在真空包装切片酱牛肉中的动态变化

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At least seven deaths have been blamed on listeria.

其中至少有7例死亡病例被认为是由李氏杆菌所致.

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This article summarizes the physiological and biochemical characteristics, distribution, sources of contamination, hazard and the detections methods of listeria monocytogenes.

本文综述了单核细胞增生李斯特菌的生理生化特征、分布、污染途径、危害与流行病学概况和检测方法。

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Lineage classification of Chinese Listeria monocytogenes isolates based on the partial sequence of the actA gene

基于actA基因的产单核细胞李斯特菌遗传谱系研究

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A maximum level was set for certain food products where the bacteria cannot grow, while in ready-to-eat products where growth is possible, no Listeria monocytogenes will be allowed.

对于该菌不会滋生的某些食品，制定了最高限量，而对于产单核细胞李斯特菌可能滋生的即食食品，则不允许含有这种细菌。

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Mad Cow Disease ( BSE ) in cattle, salmonella in chicken and eggs, and listeria in dairy products.

牛肉中的 疯牛病, 鸡肉和鸡蛋中的沙门氏菌, 奶制品中的利斯特杆菌.

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Virulence-Associated Genes and Molecular Sub-Typing of Listeria monocytogenes in Foods

单核细胞增生李斯特菌的毒力基因检测及PFGE分型的研究

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a survey on the contamination of listeria pirie in foods in hubei province, china

湖北省食品中李斯特氏菌污染现状分析

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Often, animals used for meat are processed in conditions that permit listeria to infect them.

通常, 肉用动物都在可能被李氏杆菌感染的条件下被加工成肉制品.

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Cooking food completely destroys listeria.

而将食物煮熟则能够完全消灭李氏杆菌.

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United States Food and Drug administration and the Department of Agriculture have published studies on listeria.

美国食品和药品管理局和农业部已经公布了对李氏杆菌的研究报告.

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Nisin has low toxicity to human and inhibits growth of botulinum and Listeria monocytogenes.

它强烈抑制许多引起食品腐败的革兰氏阳性菌的生长、繁殖,并对人体安全无毒.

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Listeria is one of the foodbom disease bacteria that can be found in human and animals.

李斯特菌是一种能引起人兽共患性食源性致病菌之一.

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To select liquid culture media suitable for enrichment of listeria monocytogenes in Powdered milk.

选择适合奶粉中单增李斯特氏菌富集的液体培养基.

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The Development of Multiplex PCR Technique for Detection of Listeria Monocytogenes and Shigella

单增李斯特菌与志贺氏菌多重PCR检测技术的建立

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Obiective To establish a fast and accurate method to examine the Listeria monocytogenes in foods.

目的:建立一种快速准确检验食品中单核细胞增生李斯特氏菌的方法.

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The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food.

委员会通过了用于对即食食品中产单核细胞李斯特菌进行微生物检测和环境监测的参数。

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Listeria monocytogenes in ready-to-eat food

即食食品中的产单核细胞李斯特菌

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The detectable rate of L . monocytogenes is 0.16 % . The total detectable rate of Listeria is 7.66 %.

单核增生李斯特氏菌的检出率为0.16%,李斯特氏菌的总检出率为7.66%.

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Results: Twenty-six strains of Listeria monocytogenes were isolated from eighty-two samples with the total pollution rate of 31.71%.

结果：82份样品中检出Lm26株，总污染率为31.71%。

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therefore, in order to understand how this pathogen can be so elusive and difficult to treat, a research team from stanford university school of medicine studied mice infected with listeria.

因此，来自斯坦福大学医学系的研究组对李斯特菌感染小鼠进行研究，以了解该病原菌是怎样逃避及其治疗的困难。

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To study the characteristic of heat resistance for Listeria monocytogenes in powdered milk.

对奶粉中单增李斯特氏菌的热抵制特性进行研究.

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After six weeks, the researchers infected all the young turkeys with listeria.

六周之后, 研究人员让所有的幼鸡都感染李斯特菌属.

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