patient autonomy right is one of the most basic rights of the patients.

advances of radiation-inducible gene therapy for tumor

放射诱导基因治疗肿瘤的研究进展

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improvement of copper-inducible gene expression system for plant

用于植物的铜诱导基因表达系统的改进

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retro-tet: a novel inducible gene expression system derived from retrovirus

一种基于逆转录病毒的诱导性基因表达系统

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prediction of saccharomyces cerevisiae growth phenotypes based on elementary flux mode analysis software pattern reuse

基元通量模式预测酵母生长现象

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study on absorption ability of uv with saccharomyces cerevisiae hydrolysis

酿酒酵母水解物紫外吸收性能的研究

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studies on oscillatory behavior of saccharomyces cerevisiae in continuous culture

酒精酵母在连续发酵中的振荡行为研究

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improved ethanol formation by constructing the saccharomyces cerevisiae strain based on metabolic engineering principles

基于代谢工程理论构建酵母菌株提高乙醇产量的研究

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effects of different culture conditions on sulphur-dioxide produced by saccharomyces cerevisiae

不同条件对啤酒酵母硫化物产量的影响

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the primary studies on the genetic characters of acid tolerance of saccharomyces cerevisiae

抗酸酵母遗传特性的初步研究

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analysis of the fine physical map of chromosome 5 of saccharomyces cerevisiae

啤酒酵母五号染色体精细物理图谱分析

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a special cell morphology of saccharomyces cerevisiae induced by low-temperature plasma

低温等离子体诱导产生的一种空洞形细胞

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analysis of different saccharomyces cerevisiae strains by random amplified polymorphic dna

不同来源酿酒酵母菌株的随机扩增多态DNA分析

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rapid and sensitive detection and characterization of saccharomyces cerevisiae by light scattering method

光散射法快速灵敏测定和表征啤酒酵母

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influence of different saccharomyces cerevisiae on the quality of sparkling wine

不同酿酒酵母对起泡葡萄酒品质的影响

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effects of linear ultrasonic wave irradiation on the growth of saccharomyces cerevisiae

线形超声波辐照对啤酒酵母细胞生长的影响

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application of genetic engineering in the improvement of saccharomyces cerevisiae wine strains

葡萄酒酿酒酵母菌基因工程改良

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improvement of ethanol productivity using saccharomyces cerevisiae by technology of molecular biology

用分子生物学法提高酵母菌产乙醇的研究

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the development of lipid-lowering drug screen mode based on saccharomyces cerevisiae

酵母降胆固醇药物筛选模型的建立与应用

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simulated experiment of cu 2+ treatment using saccharomyces cerevisiae

啤酒酵母吸附Cu~（2+）的模拟实验

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study on the apoptosis process in saccharomyces cerevisiae by capillary electrophoresis

用毛细管电泳研究酿酒酵母细胞凋亡过程

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