it can be concluded that both hsc and hpc are applicable to qinghai or xinjiang salt lake bitterns.

1、

[ conclusion] application of haccp is necessary in the production course of roast pork for restaurants safety.

[结论]在饭店猪肉卤水冷盘制售过程中建立HACCP体系是可行的。

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2、

[ methods] the haccp system was applied in common restaurants in 2004 in fuzhou.

[方法]2004年，在福州市城区1家中型饭店的猪肉卤水冷盘制售过程中进行了HACCP体系建立的试点。

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3、

determinations of calcium in various salt lake by primary and secondary sensitive lines in icp-aes

利用ICP-AES中钙的主次灵敏线同时测定各种盐湖卤水中的钙

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4、

study on brine-mineral equilibration in the nacl-unsaturated sea water system

NaCl不饱和的海水体系卤水-矿物平衡研究

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5、

the study on selection of equipment in the continuous precipitation of mg ( oh)_2 by brine-ammonia method

卤水&氨连续沉淀Mg（OH）2的设备选择研究

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6、

prospects for exploitation and utilization of potassium rich bittern in sichuan

四川某地富钾卤水开发利用前景展望

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7、

i could do a sweet one for chicken and a spicy one for the steak.

我给鸡肉做些稍甜一些的卤汁，给牛排做些稍辣的卤汁。

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8、

take the leaves for more juice.

使用叶片以增加卤汁。

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9、

i want to try making my own marinades.

我想自己做卤汁。

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10、

i had the lasagne for my main course.

我主菜吃了卤汁面条。

provided by jukuu

11、

please saturate the meat in the mixture of oil and herbs.

请把肉浸泡在油和作料的卤汁里。

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12、

during the cooling process, the marinade will seep through the eggshells, adding more flavour to the eggs.

因为在冷却过程中，卤汁会慢慢浸透入鸡蛋里，越卤味道越香。

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13、

the valve ports of the basic material pump , the curative agent pump and proportioning pump all adopt the special alloy with zero leakage.

涂胶机基料泵，固化剂泵及比例泵的高压阀口，均采用零泄特殊合金研磨制造。

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14、

study on decolouration of bittern by chitosan supported by natural zeolite

天然沸石负载壳聚糖用于苦卤脱色的研究

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15、

the theoretical research on furan and halogen bond in chf_3 and cclf_3

呋喃与CHF3和CClF3构成的分子间卤键的理论研究

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16、

results: within the tested domain, the yield of chloroacetic acid was increased with the rise of the temperature, humic acid, chlorine dose and the decrease of ph value.

结果：卤乙酸的生成量随温度升高、腐殖酸浓度增加、氯化剂用量增大和pH值降低而增加。

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17、

we found that high density has negative effect on growth rate ( anova, p < 0. 01) and reproduction ( anova, p < 0. 05) of adult artemia.

在成体期，高密度组中卤虫的生长速度和生殖量明显低于中密度组（P＜0.01，P＜0.05）。

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18、

through analysis on the energy consumption of brine extraction in mine, it is concluded that electricity consumption for per ton of salt is mainly related with such factors as pump head, efficiency of motor and pump as well as brine salinity.

通过对矿山采卤的能耗分析，采卤吨盐耗电主要与泵的扬程、电机和泵的效率、卤水含盐量等因素相关。

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19、

threonine, isoleucine, histidine, tryptophan, cysteine, palmitic acid ( c16:0), myristic acid ( c14:0) and stearic acid ( c18:0) were the main taste compounds in the fresh brine of sweet-scented osmanthus duck.

苏氨酸、异亮氨酸、组氨酸、色氨酸、半胱氨酸、棕榈酸（C16：0）、豆蔻酸（C14：0）、硬脂酸（C18：0）是桂花鸭新卤的主体滋味物质。

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20、

the sour substance can make soy protein clot. what's more important is that microorganisms flow into the milk with the pouring of sour juice. it's just like burying seeds into tofu.

酸性物质可以同样让大豆蛋白凝固，但是酸水更大的意义在于伴随着点卤的过程，其中的微生物们也随之流入，像种子一样被埋植进豆腐当中。

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