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1、

analysis of material selection for main air reservoir in low temperature and its intensity calculation

低温下总风缸的选材分析及强度计算

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2、

gas tightness submission of main air reservoir .

主空气瓶密性提交。

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3、

the main air reservoir has been filled with compressed air.

主空气瓶总压缩空气已经充满。

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4、

studies on the green fluorescence of tea polyphenols

茶多酚绿色荧光特性研究

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5、

application of overlapping ratio to fingerprints of green tea and tea polyphenols

重叠率在绿茶和茶多酚指纹谱研究中的应用

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6、

green tea contains polyphenols and a large number of free amino acids and protect teeth better.

绿茶中含有茶多酚和大量的游离氨基酸，护牙更有效。

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7、

some studies suggest that green tea's polyphenols may boost metabolism and help burn fat.

有一些研究表示，绿茶的茶多酚可能会加快新陈代谢以帮助燃烧脂肪。

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8、

objective to determine the effects of green tea polyphenols ( gtp) on advanced glycation end products ( ages)-induced proliferation and expression of p44/ 42 mitogen-activated protein kinase ( mapk) of rat vascular smooth muscle cells ( vsmcs).

目的本研究观察绿茶多酚对晚期糖基化终产物（AGEs）刺激下离体大鼠胸主动脉血管平滑肌细胞增殖的影响。

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9、

the system of ap-temed used in the study on scavenging of radicals by vitamin c, green tea polyphenols and superoxide dismutase was appraised by approaches, such as polyacrylamide gel, luminol mediated chemiluminescence and inhibition of lipid peroxidation.

并用维生素C、茶多酚、超氧化物歧化酶等氧自由基清除剂，从聚丙烯酰胺凝胶法、化学发光法和脂质过氧化法不同角度研究了AP-TEMED体系在自由基研究方面的应用意义。

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10、

neuroprotective effects of green tea polyphenols against okadaic acid-induced neurotoxicity and tau hyperphosphorylation in cultured primary hippocampal neurons

绿茶多酚对冈田酸致大鼠海马神经元损伤及tau蛋白过度磷酸化的保护作用

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11、

a primary study of the inhibitory effects of green tea polyphenols on aflatoxin b_1-induced hepatocarcinogenesis in rats

茶多酚抑制AFB1致大鼠肝癌作用的初步研究

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12、

green tea polyphenols prevents the age-related decline of learning and memory ability of c57bl/ 6j mice

绿茶多酚预防老龄C57BL/6J小鼠学习记忆功能衰退实验研究

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13、

inhibitory effect of green tea polyphenols on plasminogen activator inhibitor-1 expression something that checks or restrains

绿茶多酚对纤溶酶原激活物抑制剂-1表达影响

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14、

interaction of black tea and green tea polyphenols with porcine pancreatic α-amylase by fluorescence quenching

红茶和绿茶多酚与猪胰腺α-淀粉酶的荧光猝灭反应

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15、

dynamic investigation of inhibitory effects of black tea and green tea polyphenols on porcine pancreatic α-amylase

红茶和绿茶多酚对猪胰腺α-淀粉酶抑制效果的动力学研究

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16、

influence of green tea polyphenols varnish on saliva

绿茶多酚防龋涂膜对唾液淀粉酶的影响

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17、

protective effect of green tea polyphenols on damages of huvec-12 induced by formaldehyde

绿茶多酚对甲醛致内皮细胞株（HUVEC-12）损伤的影响及其机制

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18、

effects of green tea polyphenols on learning behaviour and ache activity of mice with alzheimer's disease

绿茶多酚对拟痴呆模型小鼠学习记忆活动和AchE活性的影响

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19、

study on the multistage countercurrent extracting green tea polyphenols with ethyl acetate

醋酸乙酯逆流萃取绿茶茶多酚的研究

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20、

the antiangiogenesis activity of green tea polyphenols on lewis lung carcinoma

绿茶多酚抑制Lewis肺癌血管生成的实验研究

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