according to the characteristics of dark green tea press process, we had developed one kind of based single chip microcomputer control and hydraulic dark green tea press machine.

aromatic constituents in dark green tea

黑毛茶香气组分的研究

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variation of the microorganism groups during the pile-fermentation of dark green tea

黑茶渥堆（堆积发酵）过程中微生物种群的变化

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on the priority of labor claim in china bankruptcy law

论破产法上劳动债权的优先性

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therefore, the author on the priority of claim in construction project issues at the same time, also analyzed the bank how to protect the realization of the right of mortgage.

因此，笔者在探讨建设工程价款优先受偿权问题的同时，也分析了银行如何合理保护抵押债权的实现。

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chapter 3 focuses on limitation of priority of claim, one of the main features of the right of mortgage of ships.

第三章着眼于船舶抵押权的主要特性之一&优先受偿所受到的限制。

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about yellow tealike most techniques for making tea, there are arguments over the exact beginnings of the yellow tea style.

黄茶是最讲究的加工艺术的茶，关于黄茶的真正何时起源也有很多的争议。

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evaluation on tea process fitness of eight yellow camellias based on tea polyphenols and amino acids

从茶多酚及氨基酸含量比较8种金花茶制茶适宜性

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relationship between tea and fruit trees inter-planting and yellow mite damage in tea fields

茶果复合栽培模式与茶跗线螨为害的关系

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processing yellow tea fresh leaves in the spring, the quality was significantly better than the summer and fall, the fall of fresh leaves can not be processed into high-quality yellow tea.

春季鲜叶加工的黄茶，品质明显优于夏秋两季，夏季次之，秋季鲜叶无法加工出高品质的黄茶。

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the main varieties of chinese tea are classified as green tea, red tea ( black tea), wulong tea, white tea, yellow tea, and reprocessed tea.

中国茶叶的主要品种分类为绿茶，红茶（红茶），乌龙茶，白茶，黄茶和再加工茶。

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the effects of rolling time, water content of tea, piling temperature and piling duration on the quality of luyuan yellow tea were studied in orthogonal design.

通过4因素3水平正交试验，研究了揉捻时间、茶叶含水量、闷堆温度和闷堆时间对鹿苑茶品质的影响。

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luyuan tea, a kind of historic famous tea of yuanan country in hubei province, is of yellow tea.

鹿苑茶为湖北省远安县历史名茶，属黄茶类。

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one yellow tea product and one green tea product were purchased for the evaluation of in vitro anticancer effect on ht-29 human colon cancer cells.

对购买的一种绿茶和一种黄茶进行HT-29结肠癌细胞体外抗癌效果评价。

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advances of studies on occurrence and control measures of yellow tea mite ( polyphagotarsonemus latus) in vegetables

茶黄螨在蔬菜上的发生及防治研究进展

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study on the effect of stack cover process on the taste of yellow tea a way of calculating the volume of a sand heap

闷堆对黄茶滋味影响的研究

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growing out of an elaboration of green tea techniques, the process for making yellow tea is time consuming and difficult.

与绿茶不同，黄茶的制作不仅费时而且复杂。

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thus for the thousand kinds of green tea, there are only three kinds of yellow tea that survive today.

这就是为什么现在绿茶有上千种的同时，黄茶却仅存三种。

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studies on the piling technological effects on luyuan yellow tea

鹿苑茶闷堆工艺研究

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in vitro anticancer effect of yellow tea in ht-29 human colon cancer cells

黄茶的HT-29人体结肠癌细胞的体外抗癌效果

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study on quality variation during the yellow tea processing

黄茶加工过程品质变化的研究

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