the former owners were interested in organic cooking.

1、

buy foods are organic.

购买绿色食品.

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2、

belt conveyer tailpiece reform design

机尾改造设计

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3、

the utility model provides a tailpiece ship, belonging to the manufacturing technology for ships.

本实用新型涉及船舶制造技术。

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4、

TY germicide is a harmless plant disinfectant which consists of the effective components of wild plants, and its chemical components are complicated.

TY杀菌剂是利用野生植物的有效成分配制成的无公害植物杀菌剂，它的化学成分复杂。

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5、

Induced by harmless inducer, the EGCG content of tea shoots improved 20.15%~ 25.00%.

通过无公害化学诱导子的诱导可使茶树芽叶的EGCG含量提高20.15%～25.00%。

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6、

Application of EM and Bamboo Acid in Public Sound Cultivation for Economic Forests

EM、竹醋在经济林无公害栽培中的应用研究

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7、

Design and Implementation of Pollution-Free Agricultural Products Certification System Based on J2EE

基于J2EE的无公害农产品数字认证系统的设计与实现

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8、

Recent Advance in Environment-friendly Integrated Control of Tobacco Diseases and Pests

烟草病虫无公害防治技术研究进展

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9、

The detection rates of Cr, Cu, Hg were 100%, and the detection rate of Pb was 94.6%. The contents of all harmful elements were below to the Standard for non-environmental pollution apple.

陕西苹果主产区苹果果实中Cu、Cr、Hg、Pb普遍存在，Cu、Cr、Hg检出率均为100%，Pb的检出率为94.6%，但含量水平未超过无公害食品苹果的卫生标准。

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10、

The nitrate contents of the plants in the organic and integrated patterns are 30.6% and 25.9% lower than those in the conventional pattern.

有机、无公害生产模式芹菜NO-3含量分别较常规模式低30.6%和25.9%。

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11、

Application Progress in Control Techniques of Pollution-free in Aquatic Animals Disease

水产动物疾病无公害防治技术应用进展

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12、

Scientific Utilization of Fertilizer Required for Agriculture Product without environmental pollution

无公害农产品需要科学用肥

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13、

Programming and Application of Producing Area Environmental GIS for Nuisance Free Agricultural Products

基于GIS的无公害农产品产地环境信息系统构与应用

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14、

The Key Technology Factors of Producing Nuisanceless Biluochun Tea with High Quality

生产优质无公害碧螺春茶的关键技术要素

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15、

Study on Producing Innocuous Vegetable and Fruit with Methane Fermentative Residues

沼气发酵残留物在无公害水果蔬菜生产中的研究

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16、

This article expounds the influence of environment on green food, organic food and non-pollution food.

环境对绿色食品、有机食品和无公害食品具有影响，加入WTO后面临着发展机遇与挑战。

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17、

A Study on Non-polluted Storage of the Red Globe Grape by Propolis and the Application of HACCP System

红提葡萄蜂胶无公害保鲜和HACCP体系应用的研究

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18、

HACCP System for Complete Quality Supervision in Producing of Pollution-free Vegetables

无公害蔬菜生产全程质量监控中的HACCP体系

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19、

Establishment of Production Base of Non-polluted Tea and its Management Technology

无公害茶叶生产基地的建立及其栽培管理技术

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20、

A Study on Trace Elements and Nutrients in Nuisanceless Vegetable

无公害蔬菜中微量元素及营养成分的研究

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