- 重点词汇
- 相关例句
research on brewing technology and process adjustment of zhijiang daqu after flavor weakening
香型淡化后的枝江大曲酒工艺实验及调整研究
互联网摘选
microorganisms in high temperature daqu affect the formation of soy sauce flavor.
高温大曲中的微生物,对于酱香风味的形成尤为重要。
互联网摘选
effect of environmental microbe on daqu may be influenced mainly by yeast and bacteria.
曲药培菌期间,环境微生物对曲药质量的影响可能主要受酵母菌和细菌的影响。
互联网摘选
application of microbial molecular ecology techniques in the research on microbiology of daqu liquor
微生物分子生态学技术应用于大曲酒的微生物学研究
互联网摘选
effects of rising the daqu culture temperature on the content of total esters in liquor
提高大曲培养温度对白酒总酯含量的影响
互联网摘选
technical measures to improve the quality& the yield of luzhou-flavor daqu liquor
提高浓香型大曲酒质量和出酒率的技术措施
互联网摘选
in this paper, domestic research progress in daqu and the related quality standards were introduced.
介绍了酿酒大曲目前国内的研究进展,以及大曲质量的一些相关标准。
互联网摘选