i remember the first trial he ever did.

the first trial of noninvasive measurement of finger arterial blood pressure

无创伤测量手指动脉血压初探

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exploration to determination methods of alcohol-producing ability of daqu

大曲产酒能力检测方法的探讨

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production& development history of fen daqu starter

汾酒大曲生产发展史

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methods of improving the quality of luzhou-flavour daqu liquor

提高浓香型大曲酒质量的方法

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research on brewing technology and process adjustment of zhijiang daqu after flavor weakening

香型淡化后的枝江大曲酒工艺实验及调整研究

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effects of prior stage culture of daqu on the quality of xiangquan liquor

大曲前期培养对湘泉酒酒质的影响

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study on the movement of koji pests population in daqu

酒曲害虫种群动态研究

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microorganisms in high temperature daqu affect the formation of soy sauce flavor.

高温大曲中的微生物，对于酱香风味的形成尤为重要。

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effect of environmental microbe on daqu may be influenced mainly by yeast and bacteria.

曲药培菌期间，环境微生物对曲药质量的影响可能主要受酵母菌和细菌的影响。

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application of microbial molecular ecology techniques in the research on microbiology of daqu liquor

微生物分子生态学技术应用于大曲酒的微生物学研究

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study on daqu quality standards(ⅴ)& investigation on the setting of daqu quality judgment standards system

大曲质量标准体系设置的探讨

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effects of rising the daqu culture temperature on the content of total esters in liquor

提高大曲培养温度对白酒总酯含量的影响

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technical measures to improve the quality& the yield of luzhou-flavor daqu liquor

提高浓香型大曲酒质量和出酒率的技术措施

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the measure of improving the quality of daqu

提高浓香型原酒质量的措施

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mode formation of daqu in tang dynasty and its influence on east asia

唐代大曲宫调理论的形成及其对东亚乐调发展的影响

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study on the production techniques of new xifeng daqu

新凤型大曲生产工艺研究

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in this paper, domestic research progress in daqu and the related quality standards were introduced.

介绍了酿酒大曲目前国内的研究进展，以及大曲质量的一些相关标准。

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research on two counting methods for microbes determination in the production of daqu

制曲微生物两项测定计数的探讨

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analysis on landslide hazard risk in daqu reservoir area based on information value model

基于信息量模型的达曲库区滑坡危险性分析

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study on acid-producing rules in daqu culture

大曲培养过程中生酸规律的研究

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