Influence of nano-SiO_2 on properties of polyacrylate emulsion pressure sensitive adhesives

1、

TDI isocyanurate containing urethane bond

含有氨酯键的TDI异氰脲酸酯

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2、

The Influence of Initiator on Preparation and Properties of SiO_2 Sol Modified Polyacrylate Emulsion

引发剂对SiO2溶胶改性聚丙烯酸酯乳液的合成及性能影响

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3、

Synthesis of the IPN Emulsion from Polyacrylic Ester and Epoxy Resin

聚丙烯酸酯－环氧树脂IPN乳液的合成

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4、

Catalytic Performance of Silica-supported Chitosan-Pd(ⅱ) in Coupling Reaction of Organotins and α-Halogenated Acid Ester

SiO2担载壳聚糖负载钯对有机锡试剂和α-卤代酸酯偶联反应的催化作用

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5、

Influence of Polyacrylates/ TiO_2 Composite Particle on Property of PVC

聚丙烯酸酯/TiO2复合粒子对PVC性能的影响

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6、

The effects of anti-photochemical degradation of a series of nano and pigmental anatase and rutile titanium dioxide have been determined in the polyacrylate coatings.

研究讨论了纳米或颜料级锐钛矿型及金红石型TiO2在聚丙烯酸酯复合涂层中的抗光降解作用。

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7、

Study on PMMA/ PBMA Polyacrylate Semi-IPN Damping Coating

PMMA/PBMA聚丙烯酸酯半IPN阻尼涂料性能的研究

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8、

Blending of PVC and Lignin Treated with Sodium Silicate and Emulsion of Polyacrylate

聚丙烯酸酯乳液和硅酸钠处理木质素与PVC的共混

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9、

Polyacrylate emulsion was blended with tackifier resin such as rosin emulsion, C_5 petroleum resin emulsion.

聚丙烯酸酯乳液和增粘树脂松香、C5石油树脂乳液共混，用共混液涂布成压敏胶带。

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10、

Properties and influence factors of polyacrylate/ nano-SiO_2 composite pressure-sensitive adhesives emulsions

聚丙烯酸酯／纳米SiO2复合压敏胶乳液的性能及影响因素

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11、

In-situ Polymerization of Polyacrylate/ Nano-silica Composite Resin and Its Application in Baking Varnish with Melamine

原位聚合制备纳米SiO2/聚丙烯酸酯复合树脂及其氨基烤漆性能的研究

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12、

Measurement of Phase Equilibrium of Fish Oil Fatty Acid Esters and Supercritical CO 2 and Their Correlation Method

鱼油脂肪酸酯与超临界CO2相平衡测定及关联方法

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13、

Synthesis, Characterization, Crystal Structure and Bioactivity of Triphenyltin(ⅳ) N, N-Dibutyldithiocarbamate

三苯基锡（Ⅳ）N，N-二丁基荒酸酯的合成、表征、晶体结构及生物活性

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14、

In this paper, glass fiber reinforced visible light curable dimethacrylate resin composites were prepared through impregnation technique.

本研究采用常压浸渍工艺制备了玻璃纤维增强光固化聚丙烯酸酯类树脂基复合材料（G L/EEPE和G（3D）/EEPE）。

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15、

Study on Fine Separation of Vitamin E Succinate

维生素E琥珀酸酯精细分离的研究

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16、

The effect of some factors such as reaction time, amount of succinic anhydride, reaction temperature and pH value on substitution degree of starch succinate was investigated.

考察了丁二酸酐用量、反应时间、反应温度、反应pH值对低取代度淀粉丁二酸酯取代度的影响。

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17、

Preparation of compound emulsion of high SiO_2 sol/ polyacrylate

高SiO2含量硅溶胶/聚丙烯酸酯复合乳液的制备

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18、

After Cassava Starch was xanthated, its strengthen effect on NR was obviously observed and the properties of composite improved greatly.

木薯淀粉黄原酸酯化后，木薯淀粉对NR具有明显的补强作用，复合材料的性能有了明显的改善。

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19、

The qualitative and quantitative determination of the components of sucrose fatty acid esters by TLC scanning, column chromatography ( CC) and HPLC is described.

采用薄层色谱（TLC）扫描法、柱色谱法（CC）和高效液相色谱法（HPLC）定性及定量地测定了蔗糖脂肪酸酯的组分。

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20、

The structure and function changes of mitochondria in apoptotic K562/ ADM cells induced by vitamin E succinate

维生素E琥珀酸酯诱导K562/ADM细胞凋亡过程中线粒体结构和功能的改变

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