synthesis and bioactivity of n ′-tert-butyl-n-substituted acyl ( thio) urea derivatives

1、

synthesis and characterization of acyl pyrazole carbonyl urea containing trifluoromethyl

含三氟甲基芳基吡唑甲酰脲的衍生物的合成与结构表征

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2、

synthesis and hormone activity of n-( 5-tetrazolyl)-n-aryl acyl urea

N-（5-四唑基）-N′-芳酰基脲的合成与植物激素活性

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3、

biological activities and synthetic methods of acyl urea compounds

酰基脲类化合物的生物活性及合成方法

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4、

hydrosilylation of allyl glycidyl ether catalyzed by silica-supported chitosan-platinum complex

二氧化硅负载壳聚糖络合铂催化烯丙基缩水甘油醚硅氢加成反应

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5、

preparation of allyl glycidyl ether

愈创木酚缩水甘油醚的合成缩水甘油月桂酸酯的制备

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6、

study on the thermally reversible covalent crosslinking of ethyl acrylate/ allyl glycidyl ether copolymer

丙烯酸乙酯/烯丙基缩水甘油醚共聚物的热可逆共价交联

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7、

studies of synthesis of allyl glycidyl ether

烯丙基缩水甘油醚的合成研究

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8、

study for mechanism of 1,2-shift in lithium allyl vinyl ether

烯丙基乙烯基醚锂1,2-迁移机理研究

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9、

effect of solvent on synthesis of allyl glycidyl ether under phase-transfer catalysis

溶剂对相转移催化合成烯丙基缩水甘油醚的影响

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10、

an improved method for synthesis of allyl glycidyl ether

一种改进的烯丙基缩水甘油醚的合成方法

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11、

by studying effects of the quantity of glycidyl allyl ether on various properties of the resin, it was determined that the optimum amount of glycidyl allyl ether in unsaturated polyester was 30% to synthesize upr with excellent air-drying property.

此外还研究了烯丙基缩水甘油醚用量对不饱和树脂气干性的影响，并确定使不饱和树脂有较好气干性的烯丙基缩水甘油醚最低用量为30%。

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12、

allyl ether phenolic resin was synthesised, then it was copolymerized with bismaleimide. its properties were characterized by ftir and dta.

本文合成了烯丙基醚化酚醛树脂，并与双马来酰亚胺共聚，通过FTIR和DTA进行了性能表征。

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13、

the alkylation of p-substituted phenyl allyl ether

对位取代苯基烯丙基醚的烷基化反应

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14、

and by the substitution reaction, we get two allyl ether derivatives 14~ 15 which have not been reported.

并采用取代反应得到14~15等2种未见文献报道的烯基醚类取代物。

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15、

preparation of pre polymer of glycidyl allyl ether

失水甘油烯丙醚预聚体的制备

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16、

study on uv-curing kinetics of epoxy acrylate/ allyl ether system

环氧丙烯酸酯/烯丙基醚体系的光固化动力学

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17、

starches for reduced-fat frankfurters

适用于低脂法兰克福香肠的淀粉

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18、

there is an agreement, however, that the sausages, frankfurters, and hot dogs that people eat on a daily basis originated from a desire to preserve meat.

不过存在着一个共识，那就是人们每天吃的香肠、法兰克福香肠和热狗都是源于人们保存肉类的愿望。

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19、

in the 1910s, americans drenched german frankfurters with mexican chili to make chili dogs.

在20世纪10年代，美国人把德国法兰克福香肠浸透了墨西哥红辣椒，做成了辣椒热狗。

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20、

small frankfurters wrapped in biscuit dough and baked.

小的法兰克福香肠，用饼干面团卷住，然后烘焙。

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