comparison of mlf effects by two kinds of lactic acid bacteria in dry red wine

the effects of wine variety, vintage, yeast, pectase, so2 and clarificant on resveratrol content in dry-red wine were studied.

研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。

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discrimination of varieties of dry red wines based on independent component analysis and bp neural network

基于独立主成分和BP神经网络的干红葡萄酒品种的鉴别

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the results indicated that the clarifying effects of dhg-1015 were satisfactory and it was considered as a safe, simple and high efficiency clarifiers for white grape wine and claret.

结果表明，DHG-1015澄清剂对葡萄酒有着良好的下胶效果，是一种干白、干红葡萄酒都可使用的安全、简易、高效的下胶材料。

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i have tasted scores of english wine offerings in the past few weeks and still feel the sparkling wines are superior to the still ones but there are now some still, dry whites i can recommend too ( see below).

我品尝了过去几周上市的许多英格兰葡萄酒，仍然觉得起泡葡萄酒要比无泡葡萄酒好，不过现在有些无泡干白葡萄酒我也可以推荐（见下）。

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i was sitting on a beach at the mouth of the saloum river, a smoky grilled oyster in one hand, glistening in its charred shell, a glass of muscadet in the other.

我正坐在萨卢姆河口的沙滩上，一只手拿着熏黑的烤牡蛎，烧黑的贝壳反出亮光，另一只手端着一杯麝香干白葡萄酒。

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the higher relative contents and patterns of aromatic compounds were similar but characteristic aroma trace components were very different, which led to a unique aroma and style for different variety wines.

在干红、干白葡萄酒中，相对含量较高的香气成分种类相似，而微量特征香气成分差异较为显著，从而构成各类不同品种葡萄酒独特香气和风格。

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chemicals constituents of the volatile compounds from the dry white wine of chardonnay in geographic origin of ningxia's helan mountain's eastern region were studied.

目的：研究宁夏贺兰山东麓地区霞多丽干白葡萄酒香气的化学成分。

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when added into wine, mannoprotein can reduce the dosage of bentonite, and the conductivity of the wine will increase.

添加甘露糖蛋白后，干白葡萄酒的初始电导率值增加；

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the palate is rich and spicy with the balance of natural grape sugar and acid providing a refreshing of dry style.

口感柔顺，平和，糖份与酸度的均衡结合展现出怡神的干白葡萄酒风格。

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the aroma components in chardonnay dry white wine were extracted and analyzed by gc/ ms.49 volatile compounds were identified.

采用溶液萃取法提取霞多丽干白葡萄酒中的香气成分，再经气相色谱-质谱联机分析，共鉴定出了49种挥发性化合物。

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the sense organ and physicochemical index of dry cider reached the national standard of high quality dry wine.

酿制出的干式苹果酒感官、理化指标达到国家优质干白葡萄酒标准。（一平）

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comparative study on the changes of aromatic components in the grape and dry white wine of chardonnay

霞多丽干白葡萄酒品种香和发酵香成分变化的比较研究

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riesling is dry and i believe that in future people will increasingly seek dry white wines.

雷司令属于，也应当属于干型葡萄酒，我相信不久的将来，越来越多的人会将干白葡萄酒作为自己的首选。

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the quality of dry white grape wine could be improved by the use of freeze concentration.

通过冷冻浓缩技术改善了干白葡萄酒的品质。

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analysis of aromatic composition in the dry white wine of chardonnay by gas chromatography/ mass spectrometry

贺兰山东麓地区霞多丽干白葡萄酒香气成分的GC/MS分析

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experiment of the influence that the malolactic fermentation gave to the dry white wine at different temperatures

温度变化对干白葡萄酒苹果酸&乳酸发酵影响的试验

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dry white italian wine from verona.

意大利维罗纳地区产的一种干白葡萄酒。

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effects of three kinds of yeasts on aroma of italian riesling dry white wines

3种酵母对贵人香干白葡萄酒香气的影响

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brown sauce and tomato puree with onions and mushrooms and dry white wine.

褐色沙司和番茄泥，掺洋葱、蘑菇和干白葡萄酒。

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a glass of dry white wine and lemon.

一杯干白葡萄酒加柠檬。

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