application of bolt and bolt support in malan mine

1、

studies on regeneration of major tree in malan forest region on the loess plateau

黄土高原马栏林区主要乔木种更新研究

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2、

application of bolt and soft blot support in malan 2~# coal

全锚支护在马兰矿2~煤中的推广应用

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3、

the coefficients of viscosity of malan loess with different water contents are achieved.

通过研究，计算出不同含水量情况下马兰黄土的黏滞系数。

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4、

research on settlement of highly calcified coal slurry at malan coal preparation plant

马兰选煤厂高钙化煤泥水沉降研究

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5、

analysis for hydrology-geology conditions of affecting producing in malan coal mine

影响马兰矿采掘生产的水文地质条件分析

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6、

discussion on support top coal mining of malan 2~# coal mechanical mine face

浅析马兰矿2~煤高档工作面托顶煤开采

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7、

the thin skin type nappe structures in malan, western beijing coal field

京西煤田马兰薄皮式推覆构造

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8、

application on automation mining technology of thin coal seam in malan coal mine

薄煤层自动化开采技术在马兰矿的应用

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9、

construction technology of coal storehouse in malan coal mine south 5 mining area

马兰矿南五采区煤仓施工技术

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10、

realize collection production by optimizing tunnel development in malan mine

优化巷道布置实现集中生产

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11、

analysis for gas geological characteristic in malan coal fields

马兰井田瓦斯地质特征分析

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12、

application of oil chemical examination and iron spectrum analysis in malan mine

油脂化验与铁谱分析技术在马兰矿的应用

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13、

comparison test on different cultivation pattern and substrate of kalimeris indica resulted that it had significant effect on collecting time, output, quality and economic benefit.

对马兰进行不同栽培模式和基质的对比试验，结果表明，不同的栽培模式和栽培基质对马兰的采收时间、产量、品质、经济效益都会产生显著影响。

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14、

studies on chemical constituents of kalimeris indica

马兰化学成分的研究

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15、

in the paper, the relative content comparison of chemical constituent between green chinese onions oil and onion oil was given too.

文中还比较了大葱挥发油和洋葱挥发油中化学成分的相对含量。

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16、

a study on& 40 ℃ in seeds storage of chinese cabbage and welsh onion

大白菜和大葱种子&40℃低温贮存试验

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17、

we have spinach, chinese cabbage, onion and.

芹菜、生菜和菠菜。

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18、

the results indicate that the removal rate of nitrite by chinese onion was high, but the properties of chinese onion solution were instable, and the removal rate was easily affected by various factors.

研究发现：大葱液对亚硝酸盐有较高的清除率，大葱液的性质不稳定，大葱液对亚硝酸盐的清除率受多种因素的影响。

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19、

the volatile nitrosamine in some native foods and seafoods from guangdong province the inhibition of nitrosamine synthesis by chinese onion and balsam pear

广东某些地方食品和海产制品中的挥发性亚硝胺藠头和苦瓜汁抑制亚硝胺合成的体外试验

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20、

with the cooking-oil turning hot, chinese onion, ginger and garlic are put into the pan to be quickly fried.

油烧热后放入葱、姜、蒜爆一下；放入鱼，两面都煎熟；

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