Studies on biological properties of lactic acid bacteria from a solidity matter of acidity of bean curd

1、

Study on Processing Technology of Coagulator of Healthy and Colour Tofu

彩色保健豆腐凝固剂工艺技术研究

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2、

Thirdly, the thermodynamics of copolymer solutions were studied. The phase separation processes of spinning solvent were simulated by phase diagram.

第三，研究了纺丝原液的热力学性质，计算和模拟了PAN／溶剂／凝固剂三元体系的相分离过程并绘制出相图，探讨纺丝过程的相分离机理。

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3、

Study on the embedment of salt& coagulants of instant soybean curd

即食豆腐脑中盐类凝固剂包埋的研究

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4、

Study on Processing Technology of Tofu and Coagulator of Buckwheat

苦荞豆腐加工工艺及其凝固剂的研究

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5、

A Compound Type of bean Curd Coagulant, model FC-1, is Successfully Prepared.

一种复合型豆腐凝固剂己研制成功，定名为FC-1型食用凝固剂。

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6、

Fossil LegenD THE LEGEND OF ELFIN Time Legend

时光凝固剂：化石传说

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7、

Instant-gelation Property of Soy Protein& II Influence of Coagulant

大豆蛋白速凝特性研究&Ⅱ不同凝固剂对速凝特性的影响

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Gelation Ability of Soy 7S and 11S Proteins as Affected by Different Coagulants Gelation of Pesticide Emulsifiable Concentrate

凝固剂种类对大豆蛋白质组分7S和11S胶凝能力的影响农药乳油的胶凝

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9、

Study on Processing Technology and Coagulator of Carrot Tofu

胡萝卜豆腐工艺及其凝固剂研究

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10、

The spun fibers have high strength when Na_2SO_4 is used as coagulator in spinning.

用Na2SO4作为纺丝凝固剂，所得纤维具有较好的力学性能。

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11、

The effect of gelling agents on callus induction in anther culture of rice

凝固剂对水稻花药培养愈伤组织诱导的影响

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12、

Finally, formula of instant coagulator and gelation condition were obtained.

最后，确定了复配速凝凝固剂配方及产品冲调凝固条件。

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13、

In this paper, based on studying the formation of soybean curd by traditional chemical coagulant, the effects of microbial transglutaminase ( MTG) on tofu gel properties and quality were studied.

研究了在豆腐制作过程中传统的化学凝固剂对豆腐品质影响的基础上，利用微生物转谷氨酰胺酶（MTG）对豆腐的品质进行改良。

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14、

Determination of lead content of compound type of bean curd coagulant& spectrophotometric method with Dithizone

复合型豆腐凝固剂中铅含量的测定&双硫腙分光光度法

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15、

As salt-coagulant concentration in soymilk increased, tofu-gel strength increased, whereas water-holding capacity decreased.

增加盐类凝固剂浓度，可以强化豆腐凝胶强度，但对保水性有弱化作用。

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16、

Preliminary Study and Application on Cold Water Gelling Agent for Bacterial Testing Slip

细菌测试片的冷水可凝凝固剂初步研究和应用

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17、

Review of the Gelling Agents for Solid Microbial Media

微生物固体培养基凝固剂研究进展

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18、

Effect of coagulants and gelation conditions on gelation properties of soy protein

凝固剂及凝固条件对大豆蛋白胶凝性质的影响

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19、

Research on Calcium Phosphate as Coagulant for Soybean Curd

磷酸钙盐作豆腐凝固剂的研究

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20、

The relationships were discussed among drawing process of PET POY, the forming of the dye variant PET filament and their dyeing property.

研究了涤纶POY后拉伸工艺与异染型涤纶长丝成形及异染性能的关系。

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