The CA storage for yong fruit of siraitia grosvenorii prompted the decomposition of the sucrose content, inhibit the decline of reducing sugar content, while delayed the accumulation of mogroside V content.

Studding the reducing sugar content and CAT activity in lily bulb during low temperature treatment, we found: the rapid increasing of reducing sugar content can accelerate lily bulb dormancy broken.

研究了百合鳞茎低温处理期间，鳞片还原糖含量、CAT活性的变化，表明：还原糖含量在百合鳞茎低温处理期间的迅速上升，能够促进百合鳞茎休眠的打破。

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Under these conditions, 23.5% of ferulic acid and 18.4% of reducing sugar were released by enzymatic hydrolysis for 24 hours.

在最适条件下酶解24h，可以释放出去淀粉玉米麸皮中23.5%的阿魏酸和18.4%的还原糖。

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Sunshine hours on the chemical composition of tobacco is mainly reflected in the reducing sugar, total nitrogen and Cl.4.

日照时数对烟叶化学成分的影响主要体现在还原糖、总氮和C1上。

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At the same time, researched the metabolic curve of doramectin in the fermentation, excluded the variational of pH value, total sugar, deoxidize sugar, amino nitrogen and packed cell volume.

同时，研究了多拉菌素的发酵代谢曲线，发酵液的pH、总糖含量、还原糖含量、氨基氮含量、菌体浓度的代谢变化。

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In this paper, the variety of yeast number, deoxidize sugar, water activation and pH value of dough during bread fermentation was investigated, and the reasons of the variety were discussed.

对面包发酵过程中面团中的酵母菌、还原糖、水分活度及pH值的变化情况进行了分析测定，并对引起还原糖、水分活度、pH值的变化原因进行了探讨。

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The dynamic changes of pectinase, xylanase, cellulase, microorganism, pH value and reducing sugar etc. in the process of fast microbial degumming and warm water retting of flax were studied.

对亚麻快速生物脱胶和温水沤麻过程中的果胶酶、木聚糖酶、纤维素酶、微生物、pH值和还原糖等进行了动态变化研究。

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FW, reducing sugar 3.88%.

FW，还原糖3.88%。

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Formation of Isovaleraldehyde in the Maillard Model Reaction System Consisting of Leucine and Reducing Sugar

亮氨酸与还原糖组成的Maillard模型体系形成异戊醛

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The results showed that there were bigger genetic coefficients of variation and higher heritability for vitamin C, reducing sugar, organic acid, fruit tumor, fruit color, fruit thorn and bitterness;

结果表明，苦瓜维生素C、还原糖、有机酸、果瘤、果色、果刺和苦味遗传变异系数大，遗传力高；

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Acidity and pH had not diverged much between sea-buckthorn juice and pulp, but the latter had more soluble solids content, total sugars content and reducing sugars content.

沙棘果汁和果浆的pH和酸度没有多大的差别，但果浆中的可溶性固形物、总糖和还原糖都高于果汁。

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Further study demonstrated that the antibacterial mechanism of rosmarinic acid was associated with the effects of rosmarinic acid on the permeability of cell membrane, protein metabolism and DNA replication.

迷迭香酸可改变细菌细胞膜的通透性，导致还原糖和蛋白质的渗漏而影响细胞代谢，通过抑制DNA聚合酶的活性而影响DNA复制，从而发挥了抑菌作用。

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GA treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.

赤霉素GA处理后，显著提高了各种酶的活性，加速了胚乳养分的分解，还原糖含量迅速增高。

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The yield was 2.6%~ 24.1% higher than CK and the soluble solid content, reducing sugar and vitamin C were higher significantly.

草莓产量比对照增产2.6%~24.1%，可溶性固形物、还原糖、维生素C均比对照明显提高。

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After treatment, the total sugar and the reduction sugar amount increased, but the total N amount in the protein reduced.

菌剂可以使可溶性总糖、还原糖含量增加，使蛋白质、总N含量下降。

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The effects of ozone treatment on Vc and reducing sugar were evaluated in this paper.

分析了臭氧处理对L-抗坏血酸（Vc）和还原糖的影响，试验表明臭氧对于Vc纯品和青椒浆中的Vc有很高的降解率；

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The paper primarily discussed the changes of water activation, pH value and deoxidize sugar during steamed bread dough fermentation.

初步探讨了发酵过程中的水分活度、pH值、还原糖的变化。

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In products of new process, protein content increased 23%, reducing sugar increased 7.8%, vitamin C content increased 115.8%.

新工艺大头菜蛋白质含量增高23%，还原糖增高7.8%，维生素C含量增高115.8%。

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CO2 was not able to delay lowering of reducing sugar.

但CO2不能延缓大米还原糖的降低。

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DE value is reducing sugar ( glucose) percentage of dry matter syrup.

DE值是还原糖（以葡萄糖计）占糖浆干物质的百分比。

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Adsorption Characteristics of Sugar and Reducing Sugar on CR Adsorbent

CR型吸附剂对蔗糖和还原糖的吸附特性

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