Sunshine hours on the chemical composition of tobacco is mainly reflected in the reducing sugar, total nitrogen and Cl.4.

At the same time, researched the metabolic curve of doramectin in the fermentation, excluded the variational of pH value, total sugar, deoxidize sugar, amino nitrogen and packed cell volume.

同时，研究了多拉菌素的发酵代谢曲线，发酵液的pH、总糖含量、还原糖含量、氨基氮含量、菌体浓度的代谢变化。

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In this paper, the variety of yeast number, deoxidize sugar, water activation and pH value of dough during bread fermentation was investigated, and the reasons of the variety were discussed.

对面包发酵过程中面团中的酵母菌、还原糖、水分活度及pH值的变化情况进行了分析测定，并对引起还原糖、水分活度、pH值的变化原因进行了探讨。

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The dynamic changes of pectinase, xylanase, cellulase, microorganism, pH value and reducing sugar etc. in the process of fast microbial degumming and warm water retting of flax were studied.

对亚麻快速生物脱胶和温水沤麻过程中的果胶酶、木聚糖酶、纤维素酶、微生物、pH值和还原糖等进行了动态变化研究。

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FW, reducing sugar 3.88%.

FW，还原糖3.88%。

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Formation of Isovaleraldehyde in the Maillard Model Reaction System Consisting of Leucine and Reducing Sugar

亮氨酸与还原糖组成的Maillard模型体系形成异戊醛

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The results showed that there were bigger genetic coefficients of variation and higher heritability for vitamin C, reducing sugar, organic acid, fruit tumor, fruit color, fruit thorn and bitterness;

结果表明，苦瓜维生素C、还原糖、有机酸、果瘤、果色、果刺和苦味遗传变异系数大，遗传力高；

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Acidity and pH had not diverged much between sea-buckthorn juice and pulp, but the latter had more soluble solids content, total sugars content and reducing sugars content.

沙棘果汁和果浆的pH和酸度没有多大的差别，但果浆中的可溶性固形物、总糖和还原糖都高于果汁。

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Further study demonstrated that the antibacterial mechanism of rosmarinic acid was associated with the effects of rosmarinic acid on the permeability of cell membrane, protein metabolism and DNA replication.

迷迭香酸可改变细菌细胞膜的通透性，导致还原糖和蛋白质的渗漏而影响细胞代谢，通过抑制DNA聚合酶的活性而影响DNA复制，从而发挥了抑菌作用。

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GA treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.

赤霉素GA处理后，显著提高了各种酶的活性，加速了胚乳养分的分解，还原糖含量迅速增高。

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The yield was 2.6%~ 24.1% higher than CK and the soluble solid content, reducing sugar and vitamin C were higher significantly.

草莓产量比对照增产2.6%~24.1%，可溶性固形物、还原糖、维生素C均比对照明显提高。

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After treatment, the total sugar and the reduction sugar amount increased, but the total N amount in the protein reduced.

菌剂可以使可溶性总糖、还原糖含量增加，使蛋白质、总N含量下降。

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The effects of ozone treatment on Vc and reducing sugar were evaluated in this paper.

分析了臭氧处理对L-抗坏血酸（Vc）和还原糖的影响，试验表明臭氧对于Vc纯品和青椒浆中的Vc有很高的降解率；

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The paper primarily discussed the changes of water activation, pH value and deoxidize sugar during steamed bread dough fermentation.

初步探讨了发酵过程中的水分活度、pH值、还原糖的变化。

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In products of new process, protein content increased 23%, reducing sugar increased 7.8%, vitamin C content increased 115.8%.

新工艺大头菜蛋白质含量增高23%，还原糖增高7.8%，维生素C含量增高115.8%。

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CO2 was not able to delay lowering of reducing sugar.

但CO2不能延缓大米还原糖的降低。

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DE value is reducing sugar ( glucose) percentage of dry matter syrup.

DE值是还原糖（以葡萄糖计）占糖浆干物质的百分比。

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Adsorption Characteristics of Sugar and Reducing Sugar on CR Adsorbent

CR型吸附剂对蔗糖和还原糖的吸附特性

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Heap Leaching of Copper and Zinc Oxide Ore with Spent Acid

废酸堆浸氧化铜锌矿工艺

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Study on Adhesive Mechanism of Inorganic Phosphate and Copper Oxide Adhesive

氧化铜&磷酸盐胶粘剂粘接机理的剖析与探讨

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Technology for Cu Coating Agglomerated Powders of Al-CuO by Chemical Plating

化学镀铜法包覆铝及氧化铜团聚粉体工艺研究

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