High Concentration Formalin and UFC& The Trend in the Development of UF Resin for Wood-based Panel

The paper gives a brief account of promoting industrial structure and strategic countermeasure by means of UFC in P R China.

详细论述了中国利用外资促进产业结构调整及其战略对策的问题。

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He plans to keep fighting after UFC 167, according to those inside his camp.

据圣皮埃尔团队的内部人士透露，他计划在UFC167期赛事之后继续参加格斗比赛。

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The laboratory results using UFC demonstrated that it could upgrade the strip properties in yield and tensile strengths.

UFC技术能明显提高带钢的强度和韧性、改善材质性能。

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Results The normal reference range of UFC was 20.26~ 127.55 μ g/ 24h.

结果24h尿游离皮质醇的正常参考值范围是2026～127.55μg/24h。

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Zhang became the UFC's first Chinese champion last year.

张伟丽去年成为中国首位UFC冠军。

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As the high development of Internet, the pace and rhythm of social informatization are both accelerated. As an unbodied resource, Information has become an important force in promoting economy and society.

自20世纪90年代之后，Internet的飞速发展加速了整个社会的信息化的节奏和步伐，信息作为一种无形的资源，俨然成为促进经济、社会发展的重要力量。

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Namely, the Dao was the whole nature. It was the kind of the stable, objective and constant discipline. It was invisible, unbodied.

即道就是整个自然界，它是一种稳定的，客观存在且永恒不变的规律；它是无形的，人看不见也摸不着。

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Effect of SA on Anti-senescence of Unbodied Apple Leaves

水杨酸对离体苹果叶片的抗衰老效应

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These corporeal or unbodied factors have a great importance to students.

这些有形无形的因素对学生有着重要的影响。

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Research Progress on Phenolic Compounds and Non-enzymatic Browning in Fruit Wine

果酒中酚类物质及其非酶褐变的研究进展

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Investigation on the Effects of Fruit Wine Constituents on Malolactic Fermentation

发酵过程果酒成分对苹果酸乳酸发酵的影响

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The fermentation techniques of pomegranate fruit wine were studied.

以成熟石榴汁为原料，对石榴果酒发酵工艺进行研究。

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Study on the Stability and Clarification of Loquat Fruit Wine

枇杷果酒澄清与稳定性研究

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Screening of Yeast Strains in the Fermentation of Apple Fruit Wine

苹果酒发酵中酵母菌株的筛选

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Development of Complex Fruit Wine

复合发酵果酒的研制

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Factors and Solutions of Fermented Fruit Wine Quality

影响发酵型果酒质量的因素及解决方法

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The Development Trend is to Diversify the Fruit Wine

多样化和产业化将是果酒行业发展的必然趋势

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Study on the Production Tests of Seabuckthorn Fruit Wine

沙棘酒发酵生产试验研究

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Study on Flavor Compounds in Dry Red Fruit Wine of Hawthorn

干红山楂果酒风味物质的研究

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Study on the Change Rules of Characteristic Fermenting Parameters of Citrus Fruit Wine

柑橘果酒发酵特性参数消长规律研究

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