The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.

Immortal chicken with five elements-a dish made by putting five elements, litchi, longyan, red dates, lotus seeds, and medlar, into the body of a chicken, then to braise.

五元神仙鸡&指将五种要素，荔枝、龙眼、红枣、莲子以及拘祀放入一只鸡的体内，然后开始炖鸡。

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The article deals with the replacement of normal carbonization and ashing method for treating heavy oil sample with the dissolving sample method of using nitric acid as solvent in a braising pot with, increasing pressure and low temperature.

本文用硝酸为溶剂的增压低温焖罐溶样法代替常规的炭化-灰化法处理渣油样。

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Hung on the gate, you are strings of firecrackers; placed on the table, bowels of passionate braise red cooked in brown sause.

挂在门上，是一串串迎春的鞭炮；端在桌上，是一盆盆热情的红烧。

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In this paper, the yak beef as raw material, through tendering, braising and cooking, cutting, drying processing, the instant yak beef stick was researched.

以牦牛肉为原料，经嫩化、蒸煮入味、切条、干燥等工序和调味料包配方选择及杀菌条件确定，研制出方便牦牛肉条。

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Compared to the rest of China, cooking styles in Anhui rely less on fried or stir-fried dishes. Locals will most often use braising or stewing techniques.

和中国其他地方作菜方法不一样，这道菜不依赖于油炸，或者大火炒，而是利用蒸和炖。

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When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.

也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。

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Yet it was precisely those subsidies that allowed Dutch designers to braise in the juices of their creativity without worrying about paying the rent.

但是，正因为享有政府补助，荷兰设计师们才得以充分发挥他们的创造才能，而不需要担心交房租的问题。

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Or you can broil them, peach them, barbecue them, and even braise them.

或是烘焙，水煮，烧烤，甚至可以炖煮。

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Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.

野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。

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I haven't met a PMH nurse yet that doesn't braise my brisket.

我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。

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There are various ways of cooking tofu such as cold, braise, stew, boil and so on.

豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。

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Starch quality of wheat, especially the content and proportion of amylase and amylopectin influence the dough quality and quality of braising and steaming food.

子粒中淀粉的品质尤其直/支链淀粉的含量和比例影响到面团的性质和小麦制品尤其是蒸煮制品的品质。

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This is a characteristic of Huaiyang cuisine, stewing and braising.

这是淮扬菜的另外一个特点，以炖焖见长。

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Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.

生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。

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The pressure cooker that uses the adjusting pressure valve is suitable for boiling, braising and steaming the rice and other various food.

使用该可调压力阀的压力锅适合于米饭和各种不同食物的煮、炖和蒸制。

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Braising or cooking in liquid is recommended. the stew remained at a simmer for hours.

我们推荐拿它去炖制或是用酒烹制。在将沸腾的温度下炖几个小时。

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Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.

安徽厨师注重于烹饪的温度，擅长煨炖。

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Chop the onions and the garlic, add to the meat and let it braise.

将洋葱、大蒜切碎加到肉里面一起炖。

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Its main cooking techniques are braising and stewing, thereby preserving the original flavor and sauce.

它主要的烹制手法是煮和炖，因此保持了原汁原味。

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Results The best processing technique is to braise for 15 min.

结果巴戟天以蒸15min为最佳炮制工艺。

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