As it gobbles up the food it needs to grow bigger, as all babies do, until it reaches its adult size.

  • 它吸收着食物因为需要长的更大,就像所有的婴儿一样,知道它达到成熟的尺码。
  • 来源:互联网摘选更新时间:2026-07-01 18:40:49

  • 重点词汇
  • itpron.它;他;正好是所需的;事实[情况];
  • itspron. (it的所有格形式)它的;厥;
  • theart.这个;指已提到或易领会到的人或事物;指独一无二的、正常的或不言而喻的人或事物;用以泛指;与形容词连用,指事物或统称的人;用于姓氏的复数形式前,指家庭或夫妇;(指特定用途的事物)足够,恰好;每,一;当前的,本,此;(重读,表示所指的为知名或重要的人或事物)
  • alladj. 全部的;一切的;各种的;极度的,尽量的;
  • sizen.大小,尺寸;规模;胶料,浆糊;巨大,大量;尺码;
  • biggeradj.大的,长大的;大的( big的比较级 );重要的;(计划) 庞大的;大方的;
  • babiesn.婴儿( baby的名词复数 );幼稚的人;(对爱人的昵称。男子用以称呼不相识的女子则有冒犯之嫌)宝贝儿;(家庭或团体中)最年幼的成员;
  • gobblesv.狼吞虎咽地吃( gobble的第三人称单数 );(火鸡)咯咯地叫;赶快吃;很快耗掉(尤指金钱);
  • 相关例句
1、

The crab gobbles down the arm while ameloctopus finds a convenient hiding hole to begin the regeneration process.

蓝蟹享受着这只触脚,而无墨蛸则发现了一个实用的隐藏洞穴开始再生过程。

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2、

His project just gobbles up money.

他的计划只不过是大量化钱而己。

provided by jukuu

3、

He doesn't eat, he simply gobbles the chicken down.

他不是吃掉了那只鸡,而是吞下它的。

provided by jukuu

4、

It has been one of the most influential theories about exchange rates in the age of globalisation and it may be about to go up in smoke.

在全球化时代,这一直是最具影响力的汇率理论之一,但它可能很快将化为乌有。

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5、

Higher still the snow was ready to avalanche. He saw his life savings go up in smoke when the stock market crashed.

在更高处积雪随时都会崩塌。股市崩盘后,他眼看毕生积蓄化为乌有。

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6、

Seemed to all go up in smoke.

似乎都已随烟雾飘散。

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7、

During storing period the husked rice under conventional storage usually has apparent degeneration in its fatty acid content, the total acidity of water-soluble acids also changes distinctly, and the catalase activity and the germination percentage of husked rice will reduce evidently with the extension of storing duration.

常规储藏的糙米在储藏期间脂肪酸含量变化明显,水溶性酸的总酸度变化也较明显,糙米的过氧化氢酶活性、糙米发芽率会因储藏时间的延长而明显降低。

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8、

The path analysis results showed: that the direct effects of the different characters to yield per plant were the numbers of ear per plant, 1000-grain weight, awn length and ear length in big to small order in two-rowed husked barley.

结果表明:在二棱大麦中,各性状对单株产量的直接正效应从大到小的顺序依次为:单株穗数、千粒重、芒长和穗长等;

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9、

The weather chromatography-mass spectrometry meter, automatic amino acid analyzer and some conventional detection method, brown rice wine and determination of husked rice sprout wine conventional physical and chemical index changes, amino acids, varieties and contents and aroma compositions.

采用气相色谱-质谱联用仪、氨基酸自动分析仪和一些常规检测方法,测定糙米酒和发芽糙米酒中常规理化指标的变化、氨基酸种类和含量及香气成分。

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10、

The result showed that used glutinous rice with adding some husked millet for brewing light-type red qu yellow rice wine, then the liquor taste mellow, mild refreshing and natural.

结果表明,以糯米为酿造原料并添加部分黍米,可使黄酒醇香柔和,清爽自然。

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11、

Some light-loving lettuce seeds were used as research materials in this study, which underwent three different treatments ( intact seed treatment, husked seed treatment and husked seed+ husk treatment).

本文用喜光种子莴苣作为试经材料,进行三种不同处理(没处理种子,剥掉果皮的种子,剥掉果皮种子+果皮),分别照射红光和远红光。

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12、

With the advantages as elaborated by the authors, and with the increase of low temperature silos and/ or warehouses in China, it is a trend to develop husked rice storage.

文中阐述了糙米储藏的优越性,提出随着我国低温粮仓的逐渐增加,以糙米为储藏方式应是发展趋势。

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13、

So were four-rowed husked barley: the numbers of ear per plant, the numbers of grain per ear, grain weight per ear and 1000-grain weight.

而在四棱大麦中,则为:单株穗数、穗粒数、穗粒重和千粒重等。

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14、

Low temperature storage is the best method for husked rice, air conditioning storage is also nice, however quality guarantee period of the latter will be much shorter than that of the former.

低温储粮法是糙米的最佳储藏法,气调储藏法也是较好的方法,但糙米储藏的保质期要比低温法短得多。

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16、

SPI coating influenced appreciably on three enzymes of walnut and husked walnut, its effect of inhibition to rancidity was not markedly.

SPI涂膜对核桃坚果和核桃仁的三种酶活性影响不大,抑制其哈败的效果不明显;

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17、

During a conventional storing period, the bacterial phase of husked rice will change, in which mould fungi increase obviously, so does the bacterial population.

糙米的菌相在常规储藏期间会有明显变化,其中霉菌增加明显,带菌量也有明显增加。

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18、

The husked rice, the noodle, the wheat and the corn were the second;

大米、碎面、小麦、玉米次之;

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19、
20、

This thesis studies the fermentative condition of making black husked glutinous rice wine.

通过对客家黑糯米酒发酵条件进行研究,发现随着发酵温度的升高,主发酵速度加快。

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