The Prefered Package Design of Series of Rice Flour

X-Ray Fluorescence Determination of Microamount of Elements in Wheat and Rice Flour Samples

X-射线荧光光谱法分析面粉、大米中的微量元素

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Use fucose to develop bread made of rice flour

应用海藻糖开发米粉面包

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The technology study of high-protein rice flour

高蛋白米粉的工艺研究

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Nutritional Evaluation and Application of Rice Flour in Chinese Yellow-Feather Broiler Diet

大米粉在黄羽肉鸡日粮中的营养价值评定及应用研究

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Changes of Fatty Acids in Steamed Pork with Rice Flour during Processing

加工过程中粉蒸肉脂肪酸变化的研究

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Effects of Amylose, Protein and Lipid on the Thermal Properties of Rice Flour

直链淀粉、蛋白质及脂类对大米粉热特性的影响

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Extrusion greatly improved enzymatic efficiency of rice flour.

相同条件下，与未经膨化处理的酶解米粉制取大米麦芽糊精和RPC相比，酶解效率大大提高。

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Effect of soaking fermentation on physicochemical properties of rice flour

浸泡发酵对米粉体系理化特性的影响

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Application of Ant Colony Algorithm in Formula of Infant Nutrient Rice Flour

蚁群算法在婴儿营养米粉配方中的应用

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Effects of black rice flour on the rheological properties of dough

黑米粉添加条件对面团流变性的影响

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Optimum Design of Nutritive Rice Flour Formulation for Infants with Computer

婴儿营养米粉配方的优化设计

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Comparative studies on the retrogradation of rice flour system and rice starch system

米粉体系和米淀粉体系回生特性的比较研究

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Study on the technology of enzymolysis to production infant formula rice flour

婴幼儿谷基配方米粉生物酶解工艺研究

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How to improve the quality of dry rice flour

提高干米粉质量的探讨

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The study on producing citric acid by using rice flour

利用稻米发酵生产柠檬酸工艺的研究

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Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour

方便营养米粉的研发及营养成分分析速溶婴幼儿营养米粉的挤压膨化工艺研究

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A research report on developing children nutrient rice flour

儿童营养米粉开发研究报告

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GRAY SCALE ULTRASOUND IMAGING OF NORMAL PANCREAS An Analysis of 250 Normal Pancreas Measurements

正常胰腺的灰阶超声显象&附250例正常胰腺测量分析

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Most of the tumors located in the head of pancreas.

肿瘤大多位于胰头部。

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Conclusion Early diagnosis and treatment of the pancreas injury could reduce the complications and mortality.

结论对胰腺损伤的早期诊断、早期治疗可降低其并发症及病死率。

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