- 重点词汇
- 相关例句
Optimization of the Preparation of Glycated Egg White Protein by Box-Behnken Model
基于Box-Behnken模型的卵清蛋白糖基化制备技术
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Effects of Different Regenerating Methods on Adsorption of 724 Resin for Lysozyme in Egg White
不同方法处理724树脂对蛋清溶菌酶吸附作用的影响
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Study on Isolation, Purification and Properties of Lysozyme of Quail Egg White
鹌鹑蛋清溶菌酶的分离纯化及其性质研究
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Conditions Optimization of Fermenting Egg White by Bacillus cereus and Its Products Analysis
蜡状芽孢杆菌发酵鸡蛋清条件优化及产物分析
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Study on brewing vinegar clarification by egg white liquid and activated carbon
蛋清液和活性炭对酿造食醋的澄清作用
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Influences of Ultra-High Pressure on Foaming and Physical Properties of Egg White Modified
超高压改性对鸡蛋蛋白液起泡及物理性质的影响
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Purification and Antioxidant Activity of Peptides Derived from Egg White Proteins
鸡卵清蛋白多肽的纯化及抗氧化作用的研究
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Internal factors and external factors affecting the gel property of egg white protein were studied.
本实验对影响蛋清蛋白凝胶特性的内部因素和外部因素进行了研究。
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On Rheological Behaviour of Salted Egg White and its Application in Engineering Design
液体咸蛋清的流变性质及其在工程设计中的应用
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Research and application of enzymic hydrolysis condition of egg white albumin
酶解卵清白蛋白条件的研究及其应用
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