Traffic Efficiency Evaluation of Shanghai Express Overhead Road Network

Case Study of reducing traffic noise from the overhead road

高架道路减噪措施工程实例分析

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Found dark brick tea on rats with a anti-obesity function, anti-obesity in a dose-dependent relationship.

判定青砖茶对实验大鼠具有减肥功能，减肥效果具有剂量依赖关系，10年青砖茶的减肥效果优于1年青砖茶。

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Conclusion There was a positive correlative dose-response relationship between skeletal fluorosis state and amount of brick tea intake.

结论氟骨症患者的病情与从饮砖茶中氟摄入量呈正相关剂量反应关系。

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The smaller of the ratio between tea and water, the higher of the fluorine extracting rate in brick tea.

茶水比越小，砖茶氟浸出率越高，茶水比越大，砖茶氟浸出率越小；

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Effects of a Brick Tea on Blood-glucose, Blood-lipid and Serum Urea Nitrogen in Normal Mice

某砖茶对正常小鼠血糖、血脂、血清尿素氮的影响

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Green brick tea is a kind of tea which is mainly consumed by the minority who live in western China.

青砖茶是砖茶中重要的一大类茶，在我国内地不常见，主要供应边疆少数民族饮用。

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Analysis of drinking brick tea fluorosis in Qinghai Huangnan

青海省黄南州饮茶型氟中毒调查结果分析

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Relations between state of skeletal fluorosis of brick-tea type and brick tea intake

饮茶型氟骨症病情与砖茶氟摄入剂量的关系

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Preliminary studies on Defluoridation for raw brick tea

砖茶原料降氟初步研究

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Effect of drinking brick tea on herds mans' total amount of aluminum intake

砖茶对牧民铝总摄取量影响

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Studies on Anti-Obesity, Blood Lipid Regulation Effects and Mechanisms of Dark Brick Tea on Rats

青砖茶对实验大鼠的减肥和调节血脂作用及其机制研究

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Dental fluorosis of brick tea type in rats

砖茶型氟中毒大鼠的氟斑牙

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Fluoride content in brick tea was 0.6 mg/ g.

砖茶含氟量在（1.37±1.20）mg/g；

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In vitro experiments show that dark brick tea can inhibit LPS.

体外实验证明，青砖茶具有抑制LPS活性的作用。

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Epidemiological investigation of brick tea type fluorosis among children of Minority Nationalities

少数民族少年儿童砖茶型氟中毒流行病学调查

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The results showed that brick tea had the highest fluorine content, i.

结果表明，砖茶氟含量最高，平均159.14mg/kg；

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Research on Sichuan brick tea is very few.

针对四川边茶的研究几乎空白。

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Study on the Optimum Conditions in Extracting Polysaccharides in Sichuan Brick Tea

四川边茶中茶多糖提取条件的优化研究

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Experimental study of 24-hour metabolism of brick tea fluoride in rats

砖茶氟在大鼠体内24小时代谢实验观察

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Studies on the Quality Chemical Components in Sichuan Brick Tea

四川黑茶品质化学成分的研究

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