Press intake coolant pipe into the thermostat housing.

1、

Insert unit carrier into the thermostat housing.

将单元托架插入节温器壳。

provided by jukuu

2、

Fit the supply hose to the thermostat housing.

将供应软管安装到节温器壳。

provided by jukuu

3、

Fit the thermostat housing for the two front knock sensors.

安装两个前部爆震传感器的节温器壳。

provided by jukuu

4、

The collagen solution prepared collagen gel matrixes in 37 ℃ thermostasis for culture cells and also prepared collagen solid film by washing collagen gel with a phosphate solution for plasty surgery materials.

胶原蛋白液在37℃恒温下，可制成凝胶，用于培养细胞；用磷酸液冲洗胶原蛋白凝胶可成固体片状，制成胶原膜，用作医用材料。

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5、

The Mounting Position and Effect of Water Cooled Engine Thermostart

水冷发动机节温器安装位置与效果

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6、

Thermostabilization of CO_ 2-Epoxide Co polymers

改进CO2&环氧化物共聚物的热稳定性

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7、

The experimental results show that the synthetic material exerts an excellent thermostabilization to PVC and exhibits a prominent synergistic effect when it is used with calcium stearate at the ratio of 1.0: 0.6.

实验结果表明，合成产物对PVC具有优良的热稳定作用，当它与硬脂酸钙以1.0：0.6混合使用时，对PVC具有显著的协同效应。

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8、

Study on Thermostability of Rice Hull Powder

稻壳粉的热稳定性研究初探

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9、

Eight citrus cultivars with different high temperature resistance were used to study the thermostability of the plasma membrane.

应用电导法研究了不同抗热性的柑橘品种在高温条件下其细胞膜的稳定性。

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10、

Thermostability of enzymes can be altered by single amino acid substitution.

单一氨基酸的置换可以改变酶的热稳定性。

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11、

The activity and thermostability of SOD of peanut seed in eight varieties

花生种子SOD活性及热稳定性研究

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12、

While free water content, free water content, cell membrane thermostability and soluble protein content were decreased.

而相对含水量、自由水含量、细胞膜热稳定性、可溶性蛋白含量等则有所降低。

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13、

Development of Study on Thermostability of Thermophilic Proteins

嗜热蛋白热稳定机理研究进展

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14、

Studies on Condition of Producing Phytase and Thermostability Properties

植酸酶产酶条件及热稳定性的研究

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15、

Studies on the Thermostability of Strongly Alkaline Anion Exchange Resins in Water

强碱性阴离子交换树脂在水中的热稳定性

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16、

Activity and Thermostability of Peroxidase in Soybean Coat in China

我国大豆种皮过氧化物酶的酶活性及热稳定性研究

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17、

Its inhibitive efficacy, thermostability and action mechanism were primarily studied.

，并对其抑菌效果、热稳定性以及作用机理进行了初步研究。

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18、

These results indicated that thermostability of microstructures are mainly determined by their formation history.

显微组织的热稳定性在很大程度上取决于它的形成过程。

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19、

Effects of ultrasonic wave on the thermostability and secondary structure of bromelain

超声波对菠萝蛋白酶热稳定性及二级结构的影响

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20、

Influence of Amino Acid Composition on Protein Thermostability

氨基酸组成对蛋白质耐热性的影响

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