- 重点词汇
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Objective In order to establish a method for determination of atropine in mutton.
目的研究应用气相色谱-质谱联用仪测定羊肉中阿托品的方法,为此类检测提供依据。
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The quality of roast mutton is affected by the technology conditions.
羊肉烤制品的质量受到工艺条件的影响,其中腌制、上色、焙烤、杀菌等关键工艺的影响较大。
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Output value of mutton sheep industry takes more share among meat industry;
肉羊业产值和羊肉产量在肉类产业中的比重不断提高;
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Studies of Natural Preservative Value of Fresh Mutton During Cold Storage
天然防腐剂在不同冷藏期鲜羊肉中的挥发性盐基氮和pH值变化研究
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The effect of packaging material and technology on fresh mutton was discussed.
论述了包装材料和包装工艺对新鲜羊肉货架寿命的影响。
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Studies on Application of Introduced Embryo Transplantation Technology of Mutton Sheep
引进肉羊胚胎移植技术应用的研究
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The analysis of eye injury and treatment in 8 · 4 mustard gas poisoning accident
8·4芥子气中毒患者眼部损伤及治疗情况调查分析
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Effects of Water and Soil Environment and Fertilization on Quality of Tumorous Stem Mustard
水土环境与施肥对茎瘤芥质量的影响
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