The taste threshold for Phenylthiourea among 2034 cases ( 998 cases for Mongolian, 1036 cases for Han) in Inner Mongolia region were determined by means of Harris-Kalmus~ 1 modified threshold.

  • 本文采用Harris和Kalmus改良阈值法测定了内蒙古地区2034例(蒙古族998例,汉族1036例)苯硫脲尝味阈值。
  • 来源:互联网摘选更新时间:2026-07-01 16:06:39

  • 重点词汇
  • theart.这个;指已提到或易领会到的人或事物;指独一无二的、正常的或不言而喻的人或事物;用以泛指;与形容词连用,指事物或统称的人;用于姓氏的复数形式前,指家庭或夫妇;(指特定用途的事物)足够,恰好;每,一;当前的,本,此;(重读,表示所指的为知名或重要的人或事物)
  • Mongoliann.蒙古人,蒙古国民,蒙古语;
  • inprep. 在里面;在(某范围或空间内的)某一点;在(某物的形体或范围)中;在…内;在…中;进入
  • determinedadj.决心;决定;坚定的;
  • by means of用,依靠;将;借助于;
  • modifiedadj.改良的,改进的,修正的;
  • 1num. one;
  • Inner Mongolia内蒙古;
  • 相关例句
1、

The content of diacetyl is the decisive index to measure whether the beer flavor got matured. Its content above the taste threshold value in beer would result in unpleasant sour beer taste.

双乙酰是衡量啤酒风味成熟与否的决定性指标,其含量超过其味阈值,会给啤酒带来不愉快的馊饭味,影响啤酒风味。

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3、

Correlation analyses showed positive associations of BP with associations anthropometric variables ( age, weight, ponderal index& salt taste threshold).

相关分析提示年龄、体重,过重指数、盐味阈与血压呈不同程度的相关关系。

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4、

PTC taste threshold of 1008 Han people ( male 510, female 498; children 679, adult 329) was determined in Hebei province.

测定了1008名(男510名,女498名;儿童679名,成人329名)汉族人的苯硫脲(PTC)尝味阈值。

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5、

The rate of non taster and the mean taste threshold of adult was higher than childern's.

儿童的味盲率和平均尝味阈值均低于成人。

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6、

Sensitivity analysis of tasters' olfaction and taste threshold

不同品酒员对几种味觉、嗅觉物质的敏感性分析

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8、

All these factors, as well as the dietary history and the hunger state of the taste, in combination, influence the hedonic judgment of the taste of a substance.

所有的这些因素另外还有饮食的历史和味觉的饥饿状态联合改变着对物质味道的喜好判断。

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9、

Great research enthusiasm about the artificial intelligence sensory has been caused because of the high sensitivity of taste receptors to taste substance.

味觉感受器官对味觉物质超高的敏感性引起了人们对人工智能感官极大的研究热情。

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10、

The motion force boosted the transportation function of leaf tissue, corresponding the taste substance of the tea soup with its inner effect;

机械运动力增强叶梢组织的输导机能,协调茶汤呈味物质,具有内在效应;

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11、

The berries are dried and exported, and the party guests each have one and then taste all kinds of common foods to experience a new taste sensation with every bite.

神秘果晒干后就可以运输,宴会中的每位宾客都会吃上一枚,然后再品尝各种各样的普通食品,每吃一口,都会体验到一种奇妙的新口味。

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12、

Butterflies taste with their hind feet, and their taste sensation works on touch – this allows them to determine whether a leaf is edible.

蝴蝶的味觉在后脚上,然后通过触摸的方式感知味道,以此来判断叶子能不能食用。

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13、

As a characteristic aesthetic category of Chinese dietary culture, taste sensation has some particularities in aesthetic function, which means taste sensation is not as intuitional and precise as visual or auditory sense, but taste can evoke more aesthetic imagination than any other sense.

作为一个中国饮食文化特有的审美范畴,味觉审美在审美功能上具有一定的特殊性,味觉不像视觉和听觉那样直观精确,却比任何一种感官都更能唤起人的审美想象。

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14、

Unlike protein products under low moisture, proteins extruded under high moisture conditions can have well defined fiber formations, resemble chicken or turkey breast meat, and therefore have enhanced visual appearance and taste sensation.

与低湿度下生产蛋白产品不同的是,高湿条件下挤压出的蛋白有很好的纤维化结构,它类似于鸡肉或火鸡脯肉,因而提高了视觉效果和口感。

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15、

Another taste sensation featuring tastings of strawberry, ferrrao, hazelnut and nougat.

又一种品味独特的美味,里面有草莓、榛子和牛轧糖。

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16、

Be one of the millions enjoying the taste sensation sweeping the nation.

成为我们当中的一员吧,来尝尝席卷全国的味觉轰动吧。

provided by jukuu

17、

Swabs were also taken of the volunteers'cheek cells so that researchers could determine whether they carried none, one, or two'sensitive'copies of the taste receptor gene that allows taste of PTC.

研究者再用棉签刮取志愿者口腔的细胞,这样他们就能确定志愿者是否含有或者是否含有多个争对PTC的“敏感型”受体基因。

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18、

In addition, researchers still have no integrated comprehension for sweetness mechanism because it has no definite structure of the taste receptor protein.

而且,受制于没有得到甜味受体蛋白的确切结构,人们仍然没有完全理解甜味分子的感受机理。

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19、

On his legs are sensory neurons equipped with a taste receptor called Gr32a.

它的腿上有感觉神经元,这些神经元上有一种叫做Gr32a的味觉感受器。

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20、

As a transmembrane glycoprotein, CD36 is multi-functional cell membrane receptor. As the fat taste receptor, the study of obesity and diseases related to excessive fat intake has an important significance.

糖蛋白CD36作为一种跨膜蛋白,属于多功能细胞膜受体,作为脂肪感受的味觉受体,对研究肥胖及与脂肪摄入过多相关的疾病具有重要意义。

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